Autumn offers an ideal time for beef cattle fattening due to the abundance of feed and moderate temperatures. Farmers can take advantage of this season by purchasing old, weak, or leftover cows that are being culled and then selling them after a short period of fattening. This strategy not only helps increase their income but also provides a practical way to make use of underperforming livestock. A well-fattened cow can generate additional income ranging from $800 to $1,200.
To ensure successful fattening, several key technical measures should be followed:
First, allow the cows to rest thoroughly after purchase. Avoid overworking them during the initial days to help them recover and adjust to their new environment.
Second, deworming is essential. Administer Trichlorfon internally at a dose of 0.05 grams per kilogram of body weight once daily for two consecutive days. This helps eliminate internal parasites and improves overall health.
Third, prepare a herbal decoction to stimulate appetite. The mixture includes 75 grams of Cyperus rotundus, 50 grams of dried tangerine peel, 75 grams of radish seeds, 75 grams of oyster shell, 5 grams of medlar, 100 grams of cornus, 100 grams of Divine Comedy (a traditional Chinese herb), 100 grams of malt, 50 grams of betel nut, 50 grams of green skin, 50 grams of Chinese wolfberry, and 50 grams of licorice. Boil these ingredients together and give one serving per cow daily for two days.
Fourth, adjust the feeding regimen based on the fattening stage. For the first 30 days, feed the cows a diet consisting of 45% grass, 15% high-quality hay, 20% cornmeal, sorghum noodles, and sweet potatoes, 15% bean cake, and 5% wheat bran, along with an appropriate amount of salt. In the next 30 days, shift the ratio to 25% grass, 10% high-quality hay, 35% cornmeal, sorghum noodles, and sweet potatoes, 25% bean cake, and 5% wheat bran, again with the right amount of salt added.
By following these steps, farmers can significantly improve the growth rate and market value of their cattle, making autumn a profitable season for beef production.
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