Autumn offers an ideal time for beef cattle fattening due to the abundance of feed and moderate temperatures. Farmers can take advantage of this season by purchasing old, weak, or leftover cows that are being culled, then fatten them quickly before selling them for profit. A well-managed fattening cow can increase a farmer's income by approximately $800 to $1200. To ensure success, the following technical measures should be followed:
First, allow the cows to rest after purchase. It is important not to overwork them immediately; instead, let them adjust to their new environment and recover from the stress of transport.
Second, deworming is essential. Administer trichlorfon internally at a dose of 0.05 grams per kilogram of body weight, once daily for two consecutive days.
Third, prepare a herbal decoction to improve appetite. The formula includes 75 grams of Cyperus rotundus, 50 grams of dried tangerine peel, 75 grams of radish seeds, 75 grams of oyster shell, 5 grams of medlar, 100 grams of cornus, 100 grams of Divine Comedy (a traditional Chinese herb), 100 grams of malt, 50 grams of betel nut, 50 grams of green skin, 50 grams of Chinese wolfberry, and 50 grams of licorice. Boil these ingredients in water to make one serving per cow per day for two days.
Fourth, adjust the feeding plan based on the stage of fattening. For the first 30 days, the diet should consist of 45% grass, 15% high-quality hay, 20% cornmeal, sorghum noodles, and sweet potatoes, 15% bean cake, and 5% wheat bran, with an appropriate amount of salt added. In the next 30 days, reduce grass to 25%, hay to 10%, increase cornmeal, sorghum noodles, and sweet potatoes to 35%, and raise bean cake to 25%, while keeping wheat bran at 5% and adding the right amount of salt.
By following these steps, farmers can maximize the growth and value of their cattle, making autumn a profitable season for livestock management.
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