Yangcheng Lake hairy crabs can't eat with anything
Keep in mind the following points. There are also taboos for tasting crab meat. Don't mix it with the following foods, otherwise the body will issue a warning number.
1. Persimmons. Crab is rich in protein, persimmon contains tannins, while eating causes protein coagulation, resulting in intestinal fistula;
2. Oranges. The oranges have the function of gathering wet oysters, and they can be eaten simultaneously with crab meat, which can aggravate the irritation of the gastrointestinal tract due to cold air, leading to abdominal pain and bloating;
3. Jujube. Crab meat contains a lot of high-quality protein and biological active substances, jujube is rich in vitamin C, while the use of chemical reactions will occur, reducing the nutritional value;
4. Melon. Both melon and crab meat are cold foods. At the same time, consumption of the gastrointestinal tract is very stimulating and can cause diarrhea.
5. Eggplant. Aubergine is cold and crab meat is cold and cool. With the same food as worse, it hurts the stomach more easily;
6. Pomegranate. Crabs and pomegranates will suffer from abdominal pain, nausea, and vomiting.
7. Do not eat dead crabs. After the crabs die, a substance called oxo acid will decompose to produce histamine, a toxic substance that is harmful to the human body. And the longer the time of death, the more histamine, the more toxins, so do not eat dead crabs.
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