Yangcheng Lake Hairy Crab Eating Method Tips
There are many ways to eat crabs, and there are many different ways to pay attention. Then, let's take a look at how to eat crabs.
(A) eat crab four addition
When eating crabs, the following four things carry a lot of bacteria and dirt and must be removed:
1. In addition to cockroaches, on both sides of the crab body, it is shaped like an eyebrow and arranged in strips;
2, in addition to the stomach, located in the first half of the crab, closely linked to crab yellow, shaped like a triangular packet;
3, in addition to the heart, located in the middle of crab yellow or crab oil, close to the stomach, was hexagonal, not easy to identify;
4, in addition to the intestine, located in the middle of the crab umbilical, was strip.
(B) Basic steps for eating crabs
After the crabs have cooled, they can eat them. First uncover the circular lid of the hairy crabs. If you are a mother, you will see the crab yellow in the stomach. This is the most delicious thing on the hairy crabs. It contains a lot of essential protein, fat, phospholipids, vitamins and other nutrients, rich in nutrients. At the same time, you will see some white brush-like things on both sides near the thighs, that is, you can not eat it. After eating crab, you can eat crab meat. Crab meat is white like fish. It is best to split the crabs in half so that the white crab can be exposed. The average person finally eats the hairy crab legs because the hairy crab legs take time and there is not much meat in the legs. But people still try to finish their legs. Some people think that the meat in their legs is delicious. Eating crab legs is also a good time to spend time chatting with family and friends. You have to find ways to get the hair out of the hairy crab legs. You can use a clip that specializes in crabs to crush the hard shell of your legs, or use a toothpick or a fork to get crab meat out. Note: Crab shells are hard and the legs of crabs are sharp. Don't bite your teeth! The last step: After eating the crabs, it is best to throw away the crab shells immediately, because the crabs are very awkward. Steamed/cooked crabs must also be thoroughly washed. Of course, it is best to wash it with a soap handle.
(3) Eating crabs
1. Although the crabs taste delicious, they are cold and wet, and people with skin diseases or skin-sensitive people should not eat it. People with chills and physical constitution (that is, often cold hands and feet, easy to dizziness, fatigue), it is best to endure mouth, so as not to cause cold discomfort.
2, crab yellow (crab cream) is very high cholesterol, suffering from high blood pressure, heart disease, arteriosclerosis, should not eat. The high blood pressure of patients with diabetes and kidney disease, should not eat crabs, crabs should pay attention to cooking.
3. Because the hairy crabs live in rivers, rivers, and mud ditches at the bottom of the lake, they like to eat the bodies of small animals. There are also a large number of bacteria in the intestine. They are also rich in protein (more than several times higher than pork and fish) and proteins after death. It quickly decomposes, bacteria multiply, and can easily become bad, so don't eat dead crabs and don't eat crabs that haven't been thoroughly cooked.
4. When eating crab, using ginger vinegar as a seasoning can not only help digestion, but also help sterilization. Steamed crab put some basil leaves, spicy perilla taste warm, can solve fish and crab poison. To eat crabs with wine, in fact, you can use the wine to pour the bacteria to cool the cold crab.
5, after eating crab, if you feel gastrointestinal discomfort, ginger can be used to boil water, while hot drinking, there is a warm stomach effect. Ancient medical records: "every persimmon with crab food, it is abdominal hemorrhagic diarrhea." The original crab is rich in protein, and a lot of tannic acid persimmon, both with the solidification will become hardened, the same tea with the same food. In addition, crabs and persimmons are cool things, and eating too much can cause discomfort. People have abdominal pain, vomiting and other symptoms, which is often referred to as "gastric persimmon syndrome."
6. Cooking of crabs and simmering techniques. The best way to use crabs is to cook (Wuxi words "boiler" and "cooking" and homonym). Use this to ensure the crab's moisture, not the general water steaming. Crabs must be cooked in cold water, otherwise the crabs will be hot and struggle. Eight feet must first fall, and crab yellow must be lost. The original hairy crabs must be bundled and boiled in boiling water. (Originally known as "the original only steamed" is a layman), of course, it is best to put a little ginger onion, basil and wine in the boiling water. Cooked hairy crabs open the crab cover without vinegar, touch the crab with the tip of the tongue, and feel sweet, which is a good crab. Eating crabs is more about eating and eating than eating snakes. The most classic way of eating is of course "A crab is still a crab after eating." Take the crab cover first and then open the crab. Follow the silkworms to eat crab meat and throw all crab shells into the crab cover. Crab legs and crab claws are the most difficult to eat. They must be sorted on both sides after the food is finished. Finally, the crab “navel†is placed on the crab cover and turned over in the middle of the crab legs—then it is a complete crab. .
Non-Locking Plate,Non-Locking Orthopedic Plate,Titanium Olecranon Plates,Humerus Distal Plates
Medton Medical , https://www.medton.cn