The main points of winter donkey fattening

The ass is a herbivorous animal with strong disease resistance, easy feeding, good management, fast breeding, stocking and breeding, and low investment. It is suitable for small-scale farming by farmers. After short-term fattening in winter, the weight of the donkey can reach 150-200 kg, and the weight of the donkey can reach 250-300 kg. According to the current market conditions, raising a donkey can make a profit of 600 to 1,000 yuan.

First, choose fattening donkey

Preferred Guanzhong donkey and Texas donkey. Guanzhong donkeys are mainly produced in the Guanzhong Plain area of ​​Shaanxi Province, and can weigh up to 250 to 290 kilograms after fattening. Texas donkeys are mainly produced in Dezhou City, Shandong Province and can weigh about 260 kilograms after fattening.

Second, insecticide stomach before fattening

Donkeys entered the stable 2 to 3 days after the insecticide stomach. The insect parasite was used to drive out the parasites of the donkey. The powder was orally administered in an amount of 0.1 g per kilogram of body weight and the dose of subcutaneous injection of the injection was 0.2 ml per kilogram of body weight. The stomach is usually taken 3 days after deworming, giving each donkey 60 to 100 grams of artificial salt or 450 grams of oral stomach.

Third, the donkey's fattening rearing

For small donkeys purchased from foreign countries, training should be strengthened to gradually adapt to local feeding conditions. At the beginning, corn, wheat, etc. can be ground into flour, mashed into a gruel and added with a little sugar to induce its feeding. After a few days, in addition to the normal feeding of grass, 80 to 100 grams of fine material is fed daily, and then gradually increased. A total of 500 kilograms of concentrate is required during the entire fattening period of the donkey.

Four, into the fattening rearing

For donkeys purchased from other places, first feed some digestible feeds such as grass and bran, and feed them less frequently. Add 6-70% of the feed each time, and wait till their grazing is normal before entering the fattening. period. During the fattening period, the mixed roughage mainly consists of high quality hay, soybean meal powder and corn stover powder. The mixed concentrate feed is generally 50% soybean cake, 30% cornmeal, and 20% bran. The fattened donkey can feed two times of concentrated material during the day and only give roughage at night and feed 80% of it at a time. It can be slaughtered and sold after about two months. The essence and roughage used for fattening adult donkeys are selected according to local natural resources and market conditions. For example, roughage can be used for cotton hulls, soybean meal powder, and corn stalk powder. Concentrates can be used for peanut cakes, bean cakes, cooked sorghum or soybean meal. Wait. During the fattening period, the amount of donkey movement should be limited, and the pens and the environment should be kept clean and dry.

Organic Goji Juice Concentrate

First of all, as an enterprise producing Goji Puree, Red Power has more than ten years of industry experience.

In 2007, Red Power invested and built a factory in Ningxia, which was mainly engaged in the export of raw materials in the early stage. With the anti-aging, anti-oxidant, nourishing, kidney and liver functions of goji, the international health community pays much attention to it. In order to expand the range of goji consumption, Red Power Goji Company began to prepare goji clear juice, and its preparation method has obtained national patents, and become the largest manufacturer of goji juice in Ningxia in 2010.

In 2017, with the advancement of 2030 Healthy China, the national health awareness gradually increased, and Red Power goji puree entered the attention of domestic consumers.

Under the guidance of the value of " Originate from Genuineness and Insist on Originality to Sincerely Rehabilitate all Sentient Beings. Fidelity to Science and Focus on Effectiveness to Make Perfect Products", based on its rich production experience and a series of product standards established at the time of export, such as HACCP, KOSHER, HALAL, FDA, EU organic, USDA organic, JAS, ISO9001 etc.,, Red Power goji puree can guarantee the pure quality of goji puree.

Next, I would like to share with you briefly of the production process of Red Power QIZITO goji puree, so that everyone can understand the QIZITO goji puree more clearly from the production side.

In the whole puree production process, there are four key steps to ensure the quality of QIZITO goji puree:

1) Surf cleaning:

The dust attached to the surface of the fresh goji is cleaned by twice surfing cleaning, and the fresh goji is cleaned more thoroughly by bubbling and tumbling. After second cleaning, lifting and draining, spraying with pure water, and drying, so the cleaned fresh goji enter the pureeing process in a dry state to ensure that no water is added to the goji puree.

It is worth mentioning that in all the above cleaning steps, Red Power insists on using pure water, and only uses it once, and does not reuse it.

2) Crushing and beating:

Red Power's beater uses ultra-high-speed centrifugal rotation force to quickly separate the fresh goji seed, skin and juice. Unlike traditional physical pressing, it can release the juice more quickly and retain the nutrients in the goji puree.

3) Ultra-high pressure homogenization:

The original puree after crushing and beating is very similar to the finished product in sensory. However, in order to allow customers to get a better taste and improve the absorption rate of goji puree by the human body, Red Power adopts ultra-high pressure homogenization equipment. Through the huge pressure difference, the molecules of goji puree are smaller and better absorbed. Also more delicate.

4) Aseptic filling:

Red Power uses pasteurization to sterilize the prepared goji puree, which retains the taste and color while retaining the effective nutrients.

After pasteurization, the original puree is controlled to enter the filling barrel through a fully automatic program. The entire process is carried out in a closed manner to ensure that there is no bacterial infection, and it is stored avoiding sunshine. It is worth mentioning that, in order to retain nutrients, Red Power adopts cold filling method for filling after pasteurization to avoid the loss of nutrients.

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Ningxia Red Power Goji Co., Ltd. , https://www.redpowergoji.com