Autumn Lungs Lily Recipes: Lily Steamed Pumpkin

Lily steamed pumpkin

Material: About 600 grams of old pumpkin, 100 grams of fresh lily, white sugar and so on.

Method: The old pumpkin is peeled and washed, sliced, and cut into thin slices in a longitudinal direction. The skin is placed in the bowl in a downward direction to help maintain the melon shape. Wash the lily and put it in the pumpkin. Add sugar. Steamed into the steamer can be. Put the pumpkin in the bowl upside down on the dish and remove the bowl. The most ideal squash is the red squash in Hunan and Jiangxi after August, and Guangdong pumpkins are also available from time to time. Try to keep the shape of the pumpkin when cooking, do not loosen when buckled, otherwise it will not be able to present the feeling of "there is room inside and outside."

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