Honey grape beads are a trendy and innovative snack that combines the fun of small desserts with nutritional benefits. Packed with essential minerals like calcium, iron, and iodine, these tiny treats offer a delicious and healthy option for people of all ages. The production process is straightforward and easy to manage, making it an ideal choice for home or small-scale production.
To make honey grape beads, you'll need a few basic tools such as funnels, cylindrical molds, pots, chopsticks, and special shaping molds. The ingredients include 500 grams of sodium alginate, 150 grams of honey, 150 grams of sugar, 100 grams of alum, 200 grams of calcium chloride, 40 kilograms of water, natural food coloring, and some optional spices to enhance flavor.
The first step is to prepare the raw material solution. Start by dissolving honey, sugar, spices, and food coloring in water. Then add sodium alginate and mix thoroughly until fully incorporated. Let the mixture rest for about 30 minutes to ensure proper consistency.
Next, prepare the calcification solution by dissolving alum and calcium chloride in 15 kilograms of water. Once both solutions are ready, carefully pour the raw material solution into the grape-shaped molds using a funnel. Gently place the molds into the calcium chloride solution, shake them slightly to help the beads form, and then remove them. Rinse the beads thoroughly with clean water to remove any excess chemicals and achieve the final product.
This unique snack not only looks appealing but also delivers a refreshing sweet-and-sour taste, making it a popular choice among health-conscious consumers and food lovers alike.
Daily Chemicals
Daily Chemicals
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