When it comes to maintaining a tray cart, which is essentially a rolling meal delivery system that sees constant use, there’s more to it than just giving it a quick wipe-down. We all know that frequent usage leads to wear and tear, and tray carts are no exception. Proper care involves paying close attention to the finer details. So, what exactly should you keep an eye on?
In this article, we’ll explore four key methods to ensure your IMC tray cart stays in top condition both inside and out. Let’s get started.
**1. Door Inspection**
Enclosed tray carts rely on their doors to keep trays secure and steady while in use. Without functioning doors, this stability is impossible. Therefore, maintaining your cart's doors is crucial. Pay attention to any unusual "popping" sounds when opening or closing the doors, as this indicates it’s time to lubricate the hinges. Multi-purpose lithium grease or silicone spray works wonders. Additionally, if you notice any hitching or rough movement, check the hinge pin for any damage. Here’s a visual guide:
**2. Caster Maintenance**
Casters are vital for maneuverability within your facility, so ensuring they’re in good working order is essential. They should glide smoothly at all times. Inspect the swivel joint for a full 360-degree range of motion and apply lubrication as needed. Remove any visible debris like dirt using compressed air or high-pressure water. Regularly test the brakes too. Lastly, check for any imbalance issues—each caster should be level with the ground and all should be at the same height.
**3. Tray Rail Maintenance**
Trays rest on the tray rails constantly, so these components require regular care. Inspect each rail for bends or misalignment. Ideally, each rail should hold a tray perfectly flat without any wobble. Fortunately, the tray rails are removable, allowing for thorough cleaning. They can even be detached without tools. Here’s how:
1. Lift the rack assembly from the bottom and remove it from the pins on either side.
2. Tilt the rack slightly to slide it off the upper pins.
3. To reattach, reverse the process, starting by aligning the uprights with the top pins before lowering the rack onto the lower pins.
**4. Comprehensive Surface Cleaning**
Finally, don’t forget to give your entire tray cart a thorough wipe-down. This includes the front, back, sides, doors, and interior surfaces. Use a chlorine-free detergent mixed with water. Avoid harsh chemicals like bleach or degreasers containing chlorides or phosphates, as these can damage the stainless steel finish. Steer clear of abrasive materials like wool pads or wire brushes, as these could cause rust. Instead, opt for soft microfiber cloths or plastic scouring pads paired with gentle, non-abrasive cleaners such as baking soda and a splash of vinegar.
IMC/Teddy offers a variety of tray carts designed to meet diverse serving needs. Each cart is crafted from Type 304 stainless steel and proudly made in the USA. Our models feature 270-degree swing doors for easy access and cleaning, along with a convenient side-loading mechanism allowing two trays per slide spaced at five inches apart. For our full selection of enclosed tray carts, click [here](http://bsg-i.nbxc.com/blog/9e63d4d00e871d06e8f6dd4e4fc2371b.jpg).
*Disclaimer: The thoughts and views expressed in this piece belong solely to IMC/Teddy. This content is intended purely for informational purposes. If you wish to share this post on your website, please reach out to IMC/Teddy directly. Thank you.*
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Living in a bustling environment where food services thrive, maintaining equipment like tray carts becomes a critical part of daily operations. Whether you're managing a hospital cafeteria, school dining hall, or any other setting requiring efficient meal distribution, understanding how to care for your tray carts ensures longevity and reliability. Remember, investing time into regular maintenance not only extends the life of your equipment but also enhances operational efficiency.
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