The lack of proper base fertilization—especially organic-based fertilizers like farmyard manure—can significantly improve soil organic matter and enhance its structure. However, many farmers tend to overlook this crucial step in corn cultivation, focusing instead on top-dressing. Relying heavily on chemical-based base fertilizers can lead to soil degradation, making it more compact and less fertile over time. This type of farming is unsustainable and harmful in the long run.
During the seedling stage, especially before the jointing phase, it's important to provide adequate water and timely top-dressing based on actual field conditions such as drought levels, plant health, and soil moisture. Neglecting these factors and applying water or fertilizer indiscriminately can result in tall, weak stalks and underdeveloped root systems. This weak foundation hinders proper seedling development and creates long-term problems for the crop.
Applying fertilizer during the grain-filling stage not only increases production costs but also leads to wasted nutrients. It may also cause delayed maturity, making the corn more susceptible to frost damage or other adverse weather conditions.
Corn requires not only large amounts of nitrogen, phosphorus, and potassium but also essential micronutrients like zinc. Although needed in smaller quantities, these trace elements play a vital role in growth. Studies have shown that applying the right amount of zinc fertilizer can increase the number of kernels per ear by 50 to 80 and raise individual kernel weight by 15 to 30 grams, leading to an overall yield increase of 8% to 15% per acre.
In many cases, after the heading stage, the base fertilizers are either underutilized or of poor quality, and their effectiveness has been exhausted. At this point, the soil no longer provides enough nutrients to support the later stages of corn growth. To ensure high-quality and high-yield harvests, it’s necessary to apply fast-acting nitrogen fertilizers early to prevent premature aging, promote grain filling, and boost kernel weight. This "grape attacking fertilizer" should be applied strategically, in the right amounts, and at the right time—not just randomly.
Farmers must move away from outdated practices like "establishing autumn ties and making unrestrained visits." Once autumn begins, fields shouldn’t be left idle. Instead, they should be actively managed—removing weeds and preparing the land properly to ensure a successful harvest next season. Being proactive in the fall lays the groundwork for better productivity in the future.
Wood Fire Pizza Oven
Charcoal Pizza Oven, as a classic in the culinary arts, gives pizza unparalleled taste and flavor with its unique charcoal charm. This oven uses natural charcoal as a heat source. When the charcoal is lit, it slowly releases a steady heat and attractive charcoal aroma. This primitive cooking method allows the pizza to fully absorb the essence of the charcoal fire during the roasting process.
The design of charcoal pizza ovens often focuses on insulation and heat circulation, ensuring that the internal temperature of the oven is uniform and lasting, so that every inch of the pizza can be baked just right. In this environment, the pizza pastry gradually becomes crisp and golden, and the internal filling maintains a rich juice and aroma, achieving a perfect balance between the crust and the filling.
In addition, the charcoal pizza oven also creates a unique cooking atmosphere, allowing people to enjoy the food at the same time, but also feel a back-to-basics fun. Whether it is a professional pizza chef or a home cooking enthusiast, you can experience the charm of traditional charcoal cooking through the charcoal pizza oven to create unforgettable delicious pizza.
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