Meal carts on wheels, commonly known as tray carts, are essential for delivering meals efficiently. They're designed to handle frequent use, but this also means they undergo significant wear and tear. Simply wiping them down won't suffice when it comes to maintaining these carts. You'll need to pay close attention to the finer details to ensure they remain in top condition. So, what should you look out for?
In this post, we’ll explore four key ways to keep your IMC tray carts in excellent shape—inside and out. Let's dive in.
First, let’s talk about the doors. Enclosed tray carts rely heavily on their doors to keep trays secure and stable during transport. Without functional doors, the entire system falls apart. Therefore, it's crucial to give these doors the care they deserve. One common sign of trouble is hearing unusual popping sounds when opening or closing the doors. If this happens, it's time to lubricate the hinges. Multi-purpose lithium grease or silicone spray works wonders. Additionally, if the door seems to catch or move roughly, inspect the hinge pin for damage. Visual aids can be incredibly helpful here:
Next up, don’t overlook the importance of caster maintenance. These wheels are vital for moving the cart smoothly through your facility. Ensure that they rotate freely by checking the swivel joint for full 360-degree motion. Lubrication is key here too. If you notice any debris stuck to the casters, remove it using compressed air or high-pressure water. Regularly test the brakes as well to make sure they’re functioning correctly. Finally, verify that all casters are level with the ground and evenly aligned.
Moving on to the tray rails, these support the trays at all times, making regular upkeep necessary. Inspect each rail for any bends or misalignments. Ideally, the rails should hold trays flat without any unevenness. Fortunately, the tray rails are removable, allowing for thorough cleaning. Removing them is surprisingly straightforward:
To take them off:
1. Lift the rack assembly from beneath and remove it from the pins on both sides.
2. Tilt the rack slightly to slide it off the upper pins.
3. Reinstalling involves reversing the process, beginning with attaching the uprights to the top pins before fitting the lower ones.
Lastly, always remember to clean every surface thoroughly. This includes the front, back, sides, doors, and interior. Use a chlorine-free detergent mixed with water. Avoid harsh chemicals like bleach or degreasers containing chlorides or phosphates, as they can damage the stainless steel finish. Steer clear of abrasive materials like wool pads or wire brushes, which could leave scratches that might lead to rust. Instead, opt for soft microfiber cloths or plastic scouring pads paired with non-abrasive cleaners such as baking soda and a touch of vinegar.
IMC/Teddy offers a wide range of tray carts tailored to meet various serving requirements. Each cart is crafted from Type 304 stainless steel and proudly made in the USA. Their innovative designs include 270-degree swing doors for seamless service and cleaning, along with side-loading options that allow two trays per slide spaced 5 inches apart. For the complete lineup of enclosed tray carts, visit [here](http://bsg-i.nbxc.com/blog/9e63d4d00e871d06e8f6dd4e4fc2371b.jpg).
*Disclaimer: The views and opinions expressed in this article are solely those of IMC/Teddy. This content is meant for informational purposes only. If you wish to share this post on your website, please contact IMC/Teddy directly. Thank you.*
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