Use of bacteria to carry out farming
After the cultivation of edible fungi using bacterial strains, the leftover material is known as bacillary dysentery. During the growth process of mushrooms, the mycelium breaks down the organic matter in the substrate, significantly reducing the levels of crude fiber and lignin while increasing the concentrations of crude protein and fat. This makes the leftover material highly nutritious, and when properly fermented, it can serve as an excellent feed for fish.
The fermentation process involves selecting clean, insect-free, and white bacterial cultures. These are mixed with a suitable amount of salt, superphosphate, urea, and water. Additionally, some edible mushroom cultivation additives, such as jinba, can be included to enhance the quality. The mixture should be thoroughly blended, with moisture content maintained around 60%. Covering the mixture with plastic film and sealing it tightly helps create an ideal environment for fermentation.
If you add a small amount of human or animal manure to the mix, the fermentation process can become even more effective. Typically, the fermentation takes between 4 to 7 days, depending on the ambient temperature—shorter at higher temperatures and longer at lower ones. Once ready, this fermented material can be used as a nutritious feed for fish.
Many fish farmers have reported positive results from using this fermented bacillary dysentery as fish feed. The fish show a strong appetite, grow faster, and suffer fewer diseases, which helps reduce overall farming costs and improve profitability. For more detailed information or specific techniques, feel free to visit our website or reach out directly for guidance.
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