Use of bacteria to carry out farming
After the cultivation of edible mushrooms, the leftover material, which is contaminated with bacterial strains, is referred to as "bacillary dysentery." During the mushroom-growing process, the mycelium breaks down the organic matter in the substrate, significantly reducing the levels of crude fiber and lignin while increasing the concentrations of crude protein and crude fat. As a result, this residual material is rich in nutrients and, when properly fermented, can be transformed into high-quality fish feed. The fermentation process involves selecting clean, insect-free, and white bacterial cultures. These are mixed with an appropriate amount of salt, superphosphate, urea, and water. Additionally, small quantities of jinba edible mushroom cultivation additives can be added to enhance the fermentation process. The mixture should be thoroughly combined, and the moisture content must be maintained at around 60%. Once ready, cover the mixture with plastic film and seal it tightly for fermentation. For better results, you can also add a thin layer of human or animal manure on top. Fermentation typically takes between 4 to 7 days, depending on the ambient temperature. Higher temperatures shorten the fermentation time, while lower temperatures may require more days. Once fully fermented, the material becomes an excellent source of nutrition for fish. According to some fish farmers who have tried this method, feeding fish with fermented bacillary dysentery has proven highly effective. The fish show strong appetites, grow faster, and suffer from fewer diseases. This not only reduces the cost of fish farming but also improves overall profitability. If you're interested in learning more about this technique, you can visit our website or reach out for further information.
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