First, the cultivation facilities: After completing the spring production in ordinary edible fungus greenhouses, it's essential to clean and disinfect the area promptly. Check and repair the greenhouse film, then apply the appropriate amount of medicine to prevent and eliminate any potential diseases. Next, build a mushroom shelf about 25 cm high, with approximately 5 to 7 levels. Fill the shed with fresh water and wait until it soaks through the floor. Then sprinkle lime powder inside the greenhouse before moving the bacterial bags onto the shelves.
Second, cooling equipment: A multifunctional water temperature air conditioner is highly effective for both summer cooling and winter heating. During the bacterial growth period from July to August, the temperature can be maintained between 20-25°C. Each unit typically controls an area of around 150 square meters of mushroom greenhouses, ensuring optimal conditions for growth.
Third, color change of the bacterial bags: In conventional production, once the bacterial bags are fully colonized, they should be marked with a triangular "well" font code. Cover them with plastic film and grass mats. While heating, gently adjust the coverings to allow the white mycelium on the surface to lay down. This helps accelerate the color change process by increasing the temperature difference within the bag.
Fourth, temperature-regulated bud formation: After the color change, punch small holes in the bags and replenish water before placing them into the greenhouse. Arrange them with about 5 cm apart, in a single layer, and cool them using the multifunctional water temperature air conditioner. After 1 to 2 days, apply high-temperature stimulation along with light and moisture in the greenhouse. Within 7 days, small buds will appear. From that point, maintain regular watering while minimizing humidity to encourage steady bud development. Keep the temperature at 25°C and relative humidity between 75% and 95%. Adjust the roof covering to maintain light intensity between 300 and 1200 lux.
Fifth, mushroom management: Once the buds begin to emerge, carefully cut the plastic film with a small blade, taking care not to damage the young mushrooms. If managed properly, you can cut a round opening along the bud to prevent misshapen mushrooms. As the buds grow, enter the mushroom management phase. Maintain a temperature of 25°C, humidity between 80% and 95%, and light intensity of 500 to 1000 lux. Ensure proper ventilation. When the cap reaches a diameter of 2 cm or more, spray the mushrooms with a three-dimensional nutrition essence to enhance growth.
Sixth, tidal mushroom management: Tidal harvesting is common in this process. After each harvest, the bacterial bags lose significant moisture, so it's important to rehydrate and nourish them before proceeding with the next round. To replenish water, use the original ditch, canal, or dig a pit lined with plastic film. Place the bacterial bags about 20 cm below the top edge, create a small concave area in the plastic, fill it with water, let it sit for 24 hours, then drain and return the bags to the shelves. Following this method, you can expect up to five tidal harvests, achieving a biological efficiency of over 80%.
Acne Treatment Raw Material
Dihydromyricetin Powder,Dihydromyricetin Supplement,Pure Dihydromyricetin Powder
Xi'an Sentian Biotechnology Co., Ltd. , https://www.sentianbio.com