Dragon's Bacteria (Toxicillin Copper) and Crop Disease Control List
Dragon's Bacteria, also known as Toxicillin Copper, is a highly effective biological control agent designed to manage a wide range of bacterial diseases affecting various crops. Below is an updated and comprehensive list of the crop diseases that can be effectively controlled using this product.
1. Rice: Bacterial streak, bacterial blight, basal rot, bacterial brown smut, bacterial brown spot.
2. Potato: Potato wilt, soft rot, black shank, ring rot.
3. Sweet Potato: Pod disease.
4. Corn: Stem rot.
5. Wheat: Black ray disease.
6. Cassava: Bacterial wilt.
1. Citrus: Canker disease (including navel orange, orange, grapefruit, pomelo, lemon, etc.).
2. Shatian Pomelo: Ulcer disease.
3. Pear: Root cancer, fire disease.
4. Peach: Bacterial perforation (including plum, apricot, nectarine, cherry, etc.).
5. Apple: Root cancer.
6. Pineapple: Heart rot.
7. Axillary bud blight and cancer tumors.
8. Walnut: Black spot.
9. Kiwifruit: Canker disease.
10. Mango: Bacterial black spot.
11. Fruit trees: Bacterial root cancer (peach, pear, apple, chestnut, plum, apricot, grape, etc.).
1. Watermelon: Bacterial wilt, fruit rot.
2. Solanaceae vegetables: Tomato, eggplant, pepper – bacterial wilt, soft rot, scab.
3. Cucumber: Angular spot (cucumber, melon, loofah).
4. Cruciferous vegetables: Soft rot, black rot, black spot (Chinese cabbage, cabbage, radish, cauliflower, etc.).
5. Kidney bean: Angular spot (bean, lentil, cowpea, pea, mung bean).
6. Ginger: Scab (ginger spoilage, rot disease).
7. Melon: Bacterial wilt.
8. Pepper: Bacterial spot, scab, leaf spot.
9. Radish: Black rot.
10. Onion: Bacterial soft rot.
11. Lettuce: Bacterial spot.
12. General: Bacterial spot, sputum spit disease (soft rot, rot disease).
13. Celery: Soft rot.
14. Konjac: Soft rot.
15. Onion: Bacterial soft rot.
1. Cotton: Spot disease, root rot.
2. Peanut: Bacterial wilt.
3. Rape: Black rot, soft rot, black spot.
4. Soybean: Leaf burn, bacterial spot.
5. Sugar beet: Soft rot, root cancer, tail rot, spot blight.
6. Sesame: Leaf spot, wilt.
7. Tobacco: Bacterial wilt, leaf spot, wildfire, soft rot (air stem disease).
8. Sunflower: Stalk rot.
9. Sugarcane: White strip disease.
10. Coffee: Leaf spot.
11. Pepper: Leaf spot.
1. Mulberry: Blight, bacterial black fungus, disease.
2. Tea: Bacterial root cancer.
3. Jute: Bacterial blight.
4. Ramie: Blight.
5. Kenaf: Bacterial wilt.
6. Medicinal plants: Bacterial diseases.
7. Flowers: Bacterial diseases.
Note: * Indicates the primary cause of the bacterial disease. According to plant protection experts, the recommended control agent is 20% Thiobacillus (Lactococcus) suspension from Zhejiang Longwan Chemical Co., Ltd. Dilute 500–700 times and spray every 7 days for 2–3 applications. Field trials show more than 80% effectiveness in disease control.
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