Dragon's Bacteria (Toxicillin Copper) and Crop Disease Control List

Dragon's Bacteria (Toxicillin Copper) and Crop Disease Control List

Dragon's Bacteria, also known as Toxicillin Copper, is a highly effective biological control agent designed to manage a wide range of bacterial diseases affecting various crops. Below is an updated and comprehensive list of the crop diseases that can be effectively controlled using this product.

Food Crop Bacterial Diseases

1. Rice: Bacterial streak, bacterial blight, basal rot, bacterial brown smut, bacterial brown spot.
2. Potato: Potato wilt, soft rot, black shank, ring rot.
3. Sweet Potato: Pod disease.
4. Corn: Stem rot.
5. Wheat: Black ray disease.
6. Cassava: Bacterial wilt.

Fruit Tree Bacterial Diseases

1. Citrus: Canker disease (including navel orange, orange, grapefruit, pomelo, lemon, etc.).
2. Shatian Pomelo: Ulcer disease.
3. Pear: Root cancer, fire disease.
4. Peach: Bacterial perforation (including plum, apricot, nectarine, cherry, etc.).
5. Apple: Root cancer.
6. Pineapple: Heart rot.
7. Axillary bud blight and cancer tumors.
8. Walnut: Black spot.
9. Kiwifruit: Canker disease.
10. Mango: Bacterial black spot.
11. Fruit trees: Bacterial root cancer (peach, pear, apple, chestnut, plum, apricot, grape, etc.).

Vegetable Diseases

1. Watermelon: Bacterial wilt, fruit rot.
2. Solanaceae vegetables: Tomato, eggplant, pepper – bacterial wilt, soft rot, scab.
3. Cucumber: Angular spot (cucumber, melon, loofah).
4. Cruciferous vegetables: Soft rot, black rot, black spot (Chinese cabbage, cabbage, radish, cauliflower, etc.).
5. Kidney bean: Angular spot (bean, lentil, cowpea, pea, mung bean).
6. Ginger: Scab (ginger spoilage, rot disease).
7. Melon: Bacterial wilt.
8. Pepper: Bacterial spot, scab, leaf spot.
9. Radish: Black rot.
10. Onion: Bacterial soft rot.
11. Lettuce: Bacterial spot.
12. General: Bacterial spot, sputum spit disease (soft rot, rot disease).
13. Celery: Soft rot.
14. Konjac: Soft rot.
15. Onion: Bacterial soft rot.

Economic Crop Bacterial Diseases

1. Cotton: Spot disease, root rot.
2. Peanut: Bacterial wilt.
3. Rape: Black rot, soft rot, black spot.
4. Soybean: Leaf burn, bacterial spot.
5. Sugar beet: Soft rot, root cancer, tail rot, spot blight.
6. Sesame: Leaf spot, wilt.
7. Tobacco: Bacterial wilt, leaf spot, wildfire, soft rot (air stem disease).
8. Sunflower: Stalk rot.
9. Sugarcane: White strip disease.
10. Coffee: Leaf spot.
11. Pepper: Leaf spot.

Other Crop Bacterial Diseases

1. Mulberry: Blight, bacterial black fungus, disease.
2. Tea: Bacterial root cancer.
3. Jute: Bacterial blight.
4. Ramie: Blight.
5. Kenaf: Bacterial wilt.
6. Medicinal plants: Bacterial diseases.
7. Flowers: Bacterial diseases.

Note: * Indicates the primary cause of the bacterial disease. According to plant protection experts, the recommended control agent is 20% Thiobacillus (Lactococcus) suspension from Zhejiang Longwan Chemical Co., Ltd. Dilute 500–700 times and spray every 7 days for 2–3 applications. Field trials show more than 80% effectiveness in disease control.

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