When the tremella mushrooms fully expand, their color shifts from translucent to a pure white. The edges become soft and droop slightly, with no small or uneven ears, and they have a slight elasticity, resembling the shape of chrysanthemums. This is a clear sign that the white fungus is mature and ready for harvest. Once mature, the white fungus should be picked promptly using a sharp knife, cutting it from the base to ensure minimal damage and maintain quality.
After collection, the mushrooms need to be sorted immediately to remove any damaged or inferior ones. To preserve freshness, they can be sold fresh in local markets or processed into dried products. For higher value, they can also be further processed into various forms such as extracts, powders, or packaged ready-to-use products, meeting the demands of both domestic and international markets. Proper handling and timely processing are essential to retain the nutritional benefits and quality of the white fungus.
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