Making sweet potato vermicelli

Sweet potato can be made into ordinary fans, but also can be made into a variety of high quality flavor fans. 1. Formula (1) Special fresh sweet potato sweet potato vermicelli: Sweet potato powder 500g, water 1000g, citric acid 20g, corn oil 80g, salt 15g, sugar 40g, protein 60g, and fresh meat flavor amount. (2) Mushroom health sweet potato vermicelli: Sweet potato powder 1600g, water 800g, methyl cellulose 60g, salt 10g, amount of white sugar, amount of protein, amount of dry mushroom powder. (3) Starch sweet potato vermicelli: legume starch 5 ~ 10g, sweet potato powder 150g, alum 300 ~ 500g, water 50 ~ 100kg, food flavor amount. 2, the production process accurately weighed raw and auxiliary ingredients, add water and stir to prevent the emergence of dry granular starch. Then the fan machine is heated by electricity to increase the temperature of the water in the water tank by more than 95 degrees, and then the good starch is poured into the hopper of the fan machine to start production. The hot fans from the fan's mouth are cut off with scissors after being blown cold by the outlet fan, laid flat on a pre-prepared bamboo mat, placed in a cool place for 6 to 8 hours, and then slightly sprinkled with cold or hot water. Slightly rub and let it dry until dry. 3. Precautions 1 Self-cooking powder machine is easy to produce sticky-stick phenomenon if the starch and water tank temperature is not high during the production process. If this happens, add a suitable amount of fan-specific evaporating agent to the good starch. 2 In the mixing process, appropriate amount of sweeteners and sweeteners for sweet potato vermicelli can be added. In order to improve the color of the fans and increase the strength of the fans, a variety of high-quality sweet potato vermicelli are produced.

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