How to reduce the energy consumption of pumps in summer

The drought in the north is now when the water pump is used. The author reminds the pilots to pay attention to the elimination of their light energy consumption, not to mention the four small water problems: First, the surface of the pump and the pressurized water chamber (also known as volute) rust on the surface. Surface rust and bump will reduce the amount of pumping water by 7% to 8%; overhauling can be done with a steel brush and an iron sandpaper or a grinding wheel, which can reduce fuel consumption or power consumption by 9% to 14%. Second, the seal ring gap increases. According to inspection tests, when the clearance in the impeller radial direction increases by 4mm, the pumping volume will be reduced by 10%; during the inspection, only the organic adhesive and asbestos thread can be used to restore the clearance to the factory, so that the fuel consumption of the pump during operation can be increased. Power consumption is reduced by 10% to 12%. Third, the pressure water chamber and the impeller axis do not coincide. According to tests, when the pressure water chamber and the impeller axis deviation of 2 mm or declination greater than 2 degrees, the pump will reduce the amount of 5%-6%; maintenance, just a careful measurement, carefully identify the axis coincident position firmly installed, The oil or power consumption of the pump can be reduced by 6%-7% during operation. Fourth, the blade installation angle is inconsistent. When the blade installation angle is inconsistent, the pumping capacity will be reduced by 5%. When the inspection is performed, the angle gauge and the installation position can be fixed firmly, so that the fuel consumption or power consumption of the pump during operation can be reduced by 5%-6%.

Goji Polysaccharides is a rare plant polysaccharides containing protein, which have side chains of polysaccharide composed by six carbon sugars (rhamnose, arabinose, xylose, mannose, galactose, glucose) and main chains of protein composed by 18 kinds of amino acids. The glycoproteins with biological activity is a high-strength immune enhancer.

Wolfberry products with stable quality are all natural, safe, sanitary and fast absorption.Lycium barbarum polysaccharide extraction and purification is divided into two steps. First, the extraction of Chinese wolfberry crude polysaccharides, the second is purified Lycium barbarum polysaccharide. Crude polysaccharides extraction process is as follows: Weigh dried crushed medlar, petroleum ether: acetone (1: 1) reflux degreasing, the solvent was filtered off, the residue was air-dried 80% ethanol off monosaccharide and oligosaccharides. 
The polysaccharide is extracted by water after dissolving the residues such as oligosaccharides in water at 90-100 DEG C, the extract is concentrated under reduced pressure, the polysaccharides are precipitated by ethanol, the precipitates are washed with anhydrous ethanol and acetone, and the lycium polysaccharides are dried under vacuum. The crude polysaccharide is purified by passing the Lycium barbarum polysaccharide through a column of DEAE cellulose with different concentrations of NaCl as an eluent, concentrating the eluates with different salt concentrations respectively under reduced pressure, desalting them by dialysis, and then lyophilizing them differently Grape Lycium glycoprotein.

 

Modern medical research suggests that wolfberry polysaccharides can improve human immunity and have functions as anti-cancer, cancer treatment, hematopoiesis, liver protection and hypotensive, free radicals removal , anti-fatigue, anti-radiation, and cell activity improvement; Goji polysaccharides can control cells division& differentiation, and regulate cell growth & aging, which is widely used in the pharmaceutical, health food and other fields.

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Production Specification Sheet

Product Name

Goji Polysaccharides

Country of Origin

Ningxia in China

ANALYSIS	SPECIFICATION	TEST METHODS
Color	Characteristic grayish white or light brown	Organoleptic Inspection
Odor	Characteristic odor, no other odor	Organoleptic Inspection
Taste	Characteristic taste, slightly sweet	Organoleptic Inspection
Characters	Fine particles or powder, slightly caking	Organoleptic Inspection
Impurity	No visible foreign material	Organoleptic Inspection
Moisture(%)	NMT 10	GB5009.3
Leads(Pb), mg/kg	NMT 0.5	GB5009.12
Arsenic(As), mg/kg	NMT 0.3	GB/T5009.11
LBP content( %)	NLT 35	GB/T18672
TPC, cfu/g	NMT 1000	GB4789.2
Coliform, MPN/100g	NMT 40	GB4789.3
Mold, cfu/g	NMT 25	GB4789.15
Yeast, cfu/g	NMT 25	GB4789.15
Pathogen	Negative	GB4789.4, GB4789.5, GB4789.10, GB/T4789.11

 

Shelf Life	24 months if stored in a cool ventilated dry place
Storage	It should be stored under cool, well-ventilated and dry condition
Package	Inside: Double composite bag. External: Carton

Goji Polysaccharides

Organic Goji Polysaccharides,Goji Beeren Polysaccharide,Polysaccharides Du Goji

Ningxia Wolfberry Goji Industry Co.,ltd , http://www.nx-wolfberry.com