1. The choice of pits should be in the hilly terrain where the terrain is high, the soil is hard, and the air is easy to circulate. 2. Well pit excavation Wells There are many types of caverns in the wells, combined with geographical factors in our county, we now introduce one: first dig a vertical well with a diameter of 60 cm and a depth of 3 to 4 meters from the ground, and then From the bottom to the surrounding radial excavation, several cellar chambers with a height of 1.5 meters, a length of 3 to 4 meters and a width of 1 to 2 meters were excavated. The top of the cellar chamber was arched, the bottom was horizontally or downwardly inclined, and Gongwei was capped. 3, the management of empty cellar dug a good new pit, should open the ventilating ventilating vent, draining the cellar too high temperature and humidity. If it is an old cellar, it must be thoroughly cleaned and sterilized within 1 to 2 weeks before fruit storage. General use of fumigation sterilization, that is, 1 cubic meter with 10 grams of sulphur fumigation, can also be sprayed 1% of the whole cell solution of cresol, sealed for two days, after the use of ventilation. 4. Cellar management 4.1 Initial management The pre-cooled, disease-free pest- and mechanically-damaged fruits are stacked on bamboo mats in the pit. The fruit stacking height is 50-80 cm. After entering the pit, you should immediately ventilate and cool. The method is: When the outside temperature is low at 2 to 6 in the morning, open the cellar lid to cool down quickly. When the temperature rises during the day, cover it in time. So as not to enter the pit inside the hot air. 4.2 Winter Management Winter management work is to properly ventilate, insulate and prevent freezing, prevent cellar temperature from rising and check storage quality. Ventilation and ventilation time is performed when the outside temperature is slightly high at noon to prevent freezing damage. During the storage process, the quality of storage should be checked from time to time. If a rotted fruit is found, it should be singled out in time. 4.3 Spring Management As the outside temperature rises, the cellar gradually warms up. Ventilation of the cellar cover should be opened when the temperature is low in the morning and in the evening. When all the fruits are out of the cellar, the fruit cellar should be cleaned in time to drain the remaining odor in the cellar, and the cellar should be closed to maintain the temperature so that it can be used again in the autumn. 5. The characteristics of cellaring Cellar is a kind of low investment and the technology is easy to master. Temperature, humidity is more stable and easy to control the simple storage method. The fruit after storage has a high degree of freshness and is not easy to lose water. It is suitable for use by farmers who have a small number of fruits and should be vigorously promoted.
Sunson Desizing Enzyme is designed for for textile desizing process. Desizing enzyme is a compound composed by amylase produced by microbial fermentation and other effective substances. It can be used in textile industry to decompose the starch in fabric pulp into short chain dextrin and oligosaccharide, so that the starch can be easily removed in the latter process. Currently, there are two kinds of amylase used for desizing: high temperature resistant Alpha Amylase and medium temperature amylase.
Desizing enzyme's characteristics: high efficiency, suitable for high temperature, fast desizing speed, desizing rate can reach 90% to 95%. The fabric is soft, plump, smooth, bright staining after desizing. Desizing and fixation can treated in the same bath treatment. It can shorten the process flow and improve labor productivity.
Conzyme DD365L is liquid alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition.
Conzyme LTAA3L is liquid and low temperature alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition.
Benefits:
Complete removal of all types of starch-based sizes
Excellent efficiency in low temperature, energy saving
Environmentally friendly solution
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations belong to protein, which may induce sensitization
and cause anaphylaxis in sensitized individuals. Long-term exposure may cause
minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with
human body should be avoided. If irritation or allergic response for skin or
eyes develops, consult a doctor.
Desizing Enzymes
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Sunson Industry Group Co., Ltd , http://www.sunsonchinaenzymes.com