The former vice chairman of the China Association for Science and Technology and China’s soybean genetics and breeding expert Wang Lianjun spoke at the “2005 China Heilongjiang Agricultural Biotechnology Summitâ€, saying that 300 kg per mu should be a new target for high soybean yield. Soybeans should achieve such a high yield, mainly with the help of Gene technology power. Wang Lianxi said: “In the past, it was very difficult to break through 300 kg per mu, but now it seems that it is not a difficult task. There are currently three new breeds of “Zhonghuang 13â€, “Zhonghuang 19†and “Zhonghuang 21â€. It has already produced more than 300 kilograms per mu, respectively." Wang Lianjun believes that soybean light emphasizes quality and oil content is not enough, and production must go up. China has an annual output of 170 million to 18 million tons of soybeans and imports 20 million tons of soybeans every year. Such a large gap will not increase production. Otherwise, the enthusiasm of farmers to grow soybeans is not high. Wang Lianjun said that high yields of soybeans cannot be achieved by traditional methods alone. They should rely on genetically modified organisms to conduct experiments on the safety of genetically modified foods. They must learn from foreign practices and identify the genetically modified food ingredients listed on the market. The European Union requires that the genetically modified food ingredient account for 0.9% of the required label, the Korean Regulations account for 3% of the label, and Japan sets the standard at 5%%. China should formulate its own standards so that the people have a choice of genetically modified foods.
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