At present, cold food and beverage products made from milk are mainly ice cream, yogurt, and lactic acid bacteria beverages. The snow-and-calorie milk series was successfully developed by the Heilongjiang Academy of Agricultural Sciences. As a new generation of soft drinks, it is suitable for all types of soft drinks in the off-season. When production. 1. Basic formula (with 1,000 liters of fruit milk, in kilograms) Milk 160 or milk powder 23, sugar 32, citric acid 4.6, cyclamate 1, fruit juice, flavoring agent amount. 2. Production process milk or milk powder - dilution - batching - homogenization - reconciliation - bottling - sterilization - cooling - labeling - packing - finished 3. Process points (1) The milk powder is first opened with warm water and then treated with a colloid mill or a homogenizer to make the milk even and delicate. The amount of water added to milk powder is 840 liters, and the amount of fresh milk added is 680 liters. (2) White granulated sugar is mixed with cyclamate, 100 liters of water is added, and heated to mash so that the sugar is completely melted and sterilized. (3) Inject the sugar liquid into the milk and mix it with a colloid mill. (4) Add 20 liters of water to citric acid and slightly heat it to melt it. (5) In the rapid stirring state, slowly inject ingredients such as citric acid, fruit juice, and flavoring agent into the milk, and stir well. (6) Start the filling machine, inject the fruit milk into the glass bottle, press the lid, pack it, immerse it in hot water at 85°C, keep it at a constant temperature for 30 minutes to sterilize, then remove and drain the water on the bottle wall, label it. You can pack it later. The snow-printed fruit milk is white, uniform, delicate, non-delayed, and free of sediments. It has unique aromas and fruit aromas of milk, sweet and sour taste, rich nutrition, and is well received by people. The equipment needed to produce fruit milk is relatively simple, and the general soda factory can simply add a colloid mill or a homogenizer to start production. According to the 250 ml capacity, the cost of raw materials per bottle is only 0.10 yuan. If the ex-factory price is calculated based on 0.80 yuan, there is a higher economic benefit after deducting packaging materials, personnel wages, taxes and fees.
Red star apple;The largest can reach three or four hundred grams.Good color, ripe apple red, very appetizing;The fruit is round;The fruit is smooth, waxy, and has a lot of powder. When the fruit is first colored, there are obvious intermittent red stripes, followed by red clouds. After fully coloring, the whole fruit is thick red and has obvious purple and thick stripes.The pulp is light yellow, crisp, juicy and sweet.The bigger advantage is that it has a strong aroma, which is that after eating the apple, the mouth can still leave a fragrance.We provide the best quality for the customer, if you have any need, please tell us.
Red Star Apple 2018 New Crop
New Crop Red Star Apple,Fresh Red Star Apple,Organic Red Star Apple,Export Organic Fresh Apples
Jining Sunagro Trade Co., Ltd. , http://www.sunagro-food.com