(1) When the mud (sand) is buried, first deposit about 3 cm of mud (sand) on the bottom of the tank, then disinfect the pepper, dry it, and put it into the wooden box. A layer of chili peppers is deposited (sand), and it is installed up to 5-7 cm away from the mouth of the box and covered with mud (sand) to seal it. The amount of storage, 10 dry grams of wooden boxes, baskets can be installed a little more. The container stacking method uses a horse-riding stack, 4-5 layers high. When burying, it is also necessary to use a hollow brick or wooden box to grow a space of 2-3 meters, a width of 1 meter, and a height of 0.6-0.9 meters on the indoor floor, and then stack layers by layers in order to cover the top layer with mud of about 3 centimeters. (Sand) sealed. To prevent excessive humidity, several ventilators can be installed in the stack. The buried mud (sand) should be slightly damp but not pinched.
(2) The Tibetan-Tibet packaging, stacking, and management are the same as those for mud (sand) deposits, except that ramming is used instead of mud (sand), which has a certain effect on maintaining the stability of the buried environment temperature.
(C) ash storage bricks in the corner to build a pool, the size of the number of chili peppers, and then fresh chili peppers with plant ash and mix into the pool, the amount of plant ash is not suitable to expose the pepper, ash cover some thin grass. The cinder can also be used to store fresh peppers and a layer of fresh coal is placed on top of the coal residue. It is necessary to pay attention to the coal cinder to be covered with strict pepper, and often spray water, so that the cinder in a wet state.
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