This method is primarily used for storing late-maturing varieties such as longan and pink taro. It involves setting up wooden poles in a basement, with horizontal bamboo poles or iron wires placed across the columns. The grape clusters are then hung on these structures. It's recommended to use the single spike hanging method for better results. When using this technique, it's important to pick the grapes at the right time, leaving about 10–15 cm of the mother leaf above the cluster. This not only makes it easier to hang but also helps retain moisture and prevents stem dripping.
The single spike suspension method offers excellent ventilation and heat dissipation, reducing the risk of damage from squeezing. As a result, the storage period can be extended significantly. To prevent fungal rot, sulfur should be burned every 10 to 14 days. The recommended amount is 1.5 to 2 grams of sulfur per cubic meter of basement space. However, it’s crucial to note that sulfur burning should not be done simultaneously with storing pears or apples, as sulfur dioxide can cause damage to these fruits. Always ensure proper ventilation and follow safety precautions when handling sulfur.
Squid Ring
Squid Ring
Squid Ring,Squid Rings Frozen,Cooking Frozen Calamari Rings,Cooking Frozen Squid Rings
ZHEJIANG EVERNEW SEAFOOD CO.,LTD , https://www.evernewseafood.com