Fatty drugs cleverly combined with five different methods to enhance pest control and improve crop yield. Here are the detailed techniques:
1. Urea mixed with detergent. For every mu of land, use 0.5 to 0.75 kg of urea and 0.125 kg of washing powder, dissolved in 50 to 60 kg of water. Spray the solution on plant leaves to effectively prevent locusts, spider mites, and other pests in crops like grains, cotton, vegetables, and fruit trees. Apply this treatment every 7 to 8 days, and even up to three times, achieving a control rate of over 90%. This method can also increase crop yield by approximately 10%.
2. Dimethoate mixed with vinegar solution. Combine 40% dimethoate with vinegar and water in a ratio of 1:1:1500. Spraying 60 kg per acre on leaves of grain, cotton, vegetables, fruit trees, and tobacco significantly controls pests such as locusts, spider mites, thrips, and leaf miners. This mixture reduces pesticide usage by 30% compared to using dimethoate alone and improves insecticidal efficiency by 20 to 30%. Vinegar helps soften pest exoskeletons, improving the penetration of the solution, while also providing nutrients that boost crop productivity.
3. Urea mixed with dimethoate. Use 50 ml of 40% dimethoate per acre, mixed with 0.5 kg of urea and 60 kg of clear water. Spray the mixture on leaves of crops like grains, cotton, vegetables, and fruit trees. This combination is effective against aphids, thrips, and leaf miners, leading to a noticeable increase in yield. Since dimethoate has a short residual effect (only 5–6 days), it's recommended to spray every 5 days for best results.
4. Trichlorfon mixed with ash. Take 10 kg of sifted hay per acre, soak it in 50 kg of fresh water for 24 hours, then filter the liquid. Add 0.025 kg of 85% trichlorfon to the filtrate and spray on leaves of grain, cotton, vegetables, and fruit trees every 7 to 8 days. This method effectively controls pests such as aphids, red spider mites, cabbage caterpillars, armyworms, rice planthoppers, and leafhoppers, with a positive impact on crop yield.
5. Nitrogen and phosphorus compound fertilizer mixed with omethoate. Dissolve diammonium phosphate in water to create a 1% concentration fertilizer solution. Use 50–60 kg of this solution per acre, then add 20–30 ml of 40% omethoate EC. Spray the mixture on leaves once every 7 days, or up to three times, for excellent control of spider mites, aphids, thrips, and cotton bollworms. This method not only controls pests effectively but also increases the yield of grains, cotton, and vegetables by about 10%.
These natural and cost-effective combinations offer farmers an efficient way to manage pests while promoting healthier and more productive crops.
Soy Sauce Flavored Kimchi
1. Rich soy sauce fragrance, unique charm.
The soy sauce-flavored kimchi emits a mellow soy sauce fragrance. That unique taste is like a wonderful journey for the taste buds, making people intoxicated. 2. Rich in taste and distinct in layers. Every bite of kimchi brings a rich taste experience. It has both the crispness of kimchi and the richness of soy sauce. With distinct layers, it leaves a memorable aftertaste. 3. Traditional craftsmanship, carefully brewed. Inheriting traditional production techniques, carefully selecting high-quality ingredients. After a long period of fermentation and pickling, this deliciousness is achieved. 4. Versatile delicacy, freely matched. Whether it is paired with rice, noodles, porridge, or cooked together with meat, seafood, and vegetables, the soy sauce-flavored kimchi can add a unique flavor to dishes. 5. Nutritious and a healthy choice. Rich in various vitamins and probiotics. While enjoying the deliciousness, it also brings benefits to your health. 6. Convenient and fast, enjoy at any time. With exquisite packaging, it is easy to carry and store. Whenever and wherever you want to eat, you can easily taste this deliciousness. 7. Regional characteristics and cultural inheritance. The soy sauce-flavored kimchi carries the culture and tradition of the region. Let you feel different local customs while tasting delicious food. 8. Delicious temptation, hard to resist. That rich soy sauce fragrance and crisp taste make people unforgettable once tasted and become a regular on your table.
Soy Sauce Flavored Kimchi,Spicy Sauce,Kikyo Flavored Spicy Cabbage,Radish Flavored Spicy Cabbage
Yanbian Jingangshan Food Co., Ltd , https://www.ybjgsfood.com