Tomatoes are more healthy in vegetables. Tomatoes contain a lot of vitamin C, 20-30 milligrams of vitamin C per 100 grams of tomatoes. Vitamin C enhances body resistance, prevents scurvy, and resists infection. But did you know that there are six taboos for eating tomatoes, don't believe it?
(1) It is not suitable to eat with cucumber
Edit to your analysis: Many restaurants have a "big harvest" of the dishes, carrots, lettuce, tomatoes, cucumbers and other vegetables with dipping sauce raw. Raw vegetables are indeed conducive to the preservation of nutrition, but there is a cucumber in the dish, and its nutritional value may be greatly reduced.
Why is it better to have cucumbers in the “big harvest� Because cucumbers contain a vitamin C degrading enzyme that can destroy vitamin C in other vegetables. The tomatoes in the “big harvest†are typically vitamin C-rich vegetables. If the two are eaten together, the vitamin C that we take from the tomatoes is destroyed by the decomposing enzymes in the cucumbers, which cannot achieve the effect of supplemental nutrition.
(2) Not suitable for taking anticoagulant drugs such as heparin and dicoumarol
Edit to your analysis: Tomatoes contain more vitamin K. Vitamin K: The main role is to catalyze the synthesis of prothrombin and thrombin in the liver. When vitamin K is insufficient, the clotting time is prolonged due to the restriction of the synthesis of prothrombin, resulting in subcutaneous and intramuscular bleeding.
(3) Inedible when fasting
Edit to your analysis: tomatoes contain a lot of soluble astringent and other ingredients, and react with gastric acid, condensed into insoluble lumps, these lumps may plug the stomach outlet pylorus, causing gastrointestinal fullness, pain and other symptoms.
(4) Unsuitable to eat immature tomatoes
The editor gives you an analysis: The reason is: According to its introduction, the green tomatoes contain alkaloids (Tallow Solanum) in the form of needle-like crystals that are very stable to alkalinity but can be hydrolyzed by acids. Therefore, unripe green tomatoes often feel uncomfortable, light mouth feels bitter, and poisoning may occur when severe. Especially when the green tomatoes begin to rot, the solanine will be destroyed. When green tomatoes turn red, they will not contain solanine.
(5) It is not suitable for long-term heating and cooking
The editor gives you an analysis: After a long period of heat cooking, it loses its original nutrition and taste. If you eat a tomato that has been degraded, it will lead to food poisoning.
(6) Forbidden to eat when taking neostigmine or galantamine
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