The raising standards of cashmere goats differ according to the variety, breeding environment, and production performance. When feeding cashmere goats, it is necessary to ensure that all kinds of nutrients are needed to feed the flock; the nutrients and volume of the feed should be suitable for the needs of cashmere goats with different body weights and physiological periods.
One, spring. At this time, the body of the sheep is the worst, and it is necessary to feed high quality, especially feeds containing more protein, to survive the spring drought. Preventing outings while grazing (far from seeing green oil, you can't go near your mouth and run forward). At the same time to prevent eating poison poisoning, so that "three Qin", that is to see, diligent sheep, Qin sheep.
Second, summer. It is when the sheep only recovers from physical rejuvenation. At this time, the sheep are apt to run around and find good grass to eat. Training should be conducted to allow the sheep to develop the habit of listening to people. When catching fleece, pay attention to weather changes when grazing, do not shower. After dripping rain, rush the sheep to a high place and let the wind dry the hair as soon as possible to avoid getting sick.
Third, the autumn and winter season. At this time, it is time for raising autumn fleas so that the sheep can accumulate more nutrients for winter consumption. At this point most of the ewes are pregnant, have a strong appetite, try to extend their grazing time, and pay attention to drinking clean water. There should be less rain in the fall and more winterized forage should be stored and supplements should be added. In all four seasons, the cashmere goat should be provided with enough drinking water to drink with thirst.
Fourth, the winter feeding: dry winter grass, plant nutrients less, by grazing is difficult to meet the needs of cashmere goats to maintain their own nutrition, especially because the sheep is in pregnancy, fetal growth and development requires a lot of nutrients, in addition to grazing, to make up Feed high-quality hay and feed to avoid the phenomenon of “summer strong, autumn fat, winter thin, spring nest†and ensure healthy growth of sheep.
V. Salt: Cashmere goats need enough mineral feed for their physiological activities, of which salt is one of the important ingredients. Salt can also promote appetite to help digestion. The amount of salt can be determined according to the season and the quality of the forage grass. In the winter, it is better to eat inferior hay. Normal adult sheep feed 5 to 10 grams of salt a day. In addition to supplementing salt, calcium supplements should also be noted. Disorders of calcium and phosphorus can cause diseases. Large ewes need to make up 5-7 grams per day and mix them in feed or salt.
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