The black fungus harvest system and storage

1. Harvest timely. The artificially cultivated black edible fungus grows for one year and closes for three years. It is harvested at the beginning of the year and harvested the following year. A batch of eucalyptus is inoculated every year and it can be continuously produced. 1 The maturity of harvesting. The color of the ear turned shallow, from black to brown, and the edge of the ear piece stretched and softly drooped down. The flesh was hypertrophic, the ear root contracted, and the white spore powder had been produced on the ventral surface. At this time, it should be harvested immediately. 2 harvest season. Divided into three stages: spring, volt, and autumn: The Spring Ears harvested from the Ching Ming to the Xiao Shu, the fungus at this time, large and thick flesh, dark gray color, water swelling rate, good quality; harvested from the small heat before the call Volt, at this time due to high temperatures, many diseases and insect pests, easy to cause bad ears, poor quality, but the highest yield; after the fall is called the autumn ear, slightly smaller flower shape, medium quality, quality is better than Fu times in spring ear . Note: To pick spring ear and autumn ear, we must adopt large and small collections, harvesting and harvesting the ear to match the size. 3 Harvest time, regardless of the spring ear, Volt, autumn ear, must be in fine weather, ear dry slightly after harvest. If the weather is dry, the evening of harvest should be sprayed with water evenly, and the dew should be harvested the next morning so that the fungus will not break. In case of continuous rainy weather, it must be harvested immediately to avoid causing runny ears. 4 harvesting methods. A small bamboo knife or knife is usually used to insert the root of the ear along the edge of the solid, cut the ear, and dig out the ear root. In short, when it comes to harvesting, it should be done in a diligent manner, be meticulous, mature, and harvest one, so as not to cause loss of ears. 2. Timely production. The harvested fresh fungus has many moisture contents, and if it is not dried in time, it will easily cause decay. There are two ways to make dry goods: One is when the weather is clear and the sun shines. The fungus harvested will be thinly spread in the tanning booth and exposed to the hot sun for 1-2 days to achieve the degree of dryness. The other is that if it rains during harvest, it should be dried in time. You can use the baking shed or self-built simple baking room, put fresh fungus on the folds, layered well, charcoal fire heating, the temperature does not exceed 40 °C is appropriate. If the temperature is too high, it is easy to scorch and roast, or autolysis and rot. During baking, the roasting sieve moves up and down to make it heated and uniform. Do not flip when baking, avoid smoke, so as not to affect the quality. 3. Carefully stored. The dried black fungus can be removed, and the debris, debris, etc. can be removed. It can be installed in large, medium, small, and good, medium, and differential configurations. Use non-toxic plastic bags, tightly sealed, placed in wooden boxes or casks, and stored in a dry and ventilated room.

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