Strawberry is a fruit with rich nutrition, good color and aroma. However, due to its softness and juicyness, short harvesting period, and difficulty in storage and transportation, there is a lot of waste every year. To this end, here are several methods of processing strawberry products. First, freeze-frozen strawberries choose maturity (fruit surface coloring more than 80%) consistent, bright colors, disease-free fresh fruit of the strawberry, artificial removal of leaves, cockroaches, debris, and grading by size; with running water after the control of dry water , To avoid freezing on the surface with water or sticking; Add 20% to 25% of the weight of strawberry before adding sugar (the weight of sour-flavored varieties can increase the amount of sugar can be larger), gently stir evenly after adding sugar; then seal the package, set to zero Freeze at 35°C and freeze at a temperature of minus 18°C. Second, strawberry juice will choose a good strawberry into the pot, quickly heated to above 85 °C for precooking, in order to destroy the activity of the enzyme, increase the juice yield; then pre-cooked strawberry after beating filtration, according to 100 kg Strawberry juice, add sugar 0.7 to 0.9 kg, salt 0.4 kg, a small amount of thickener, agar 25 grams, synergist sodium tripolyphosphate 50 grams, with citric acid to adjust the pH to about 4.0, and stir; then Heating, when the temperature of the juice reaches 90°C, immediately inject into the disinfected glass bottle or can, seal it with heat, and quickly cool to room temperature after sterilization. Third, the strawberry sauce raw material requirements are not very strict, can make full use of fresh, unique flavor of the fruit. Put the raw materials into the pot, add the same amount of sugar as the fruit (sugar is added in 2 to 3 times) for cooking and concentrating. During the cooking process, stirring should be done to prevent scorching. When the sugar content reaches 65% or the temperature reaches 103-105°C, add citric acid according to the amount of 0.1% of strawberry (dissolve it first with a small amount of water) and stir it evenly, and then stop the heating to carry out subsection sterilization, or set sterilization in boiling water. 10 to 15 minutes, cooling can be. Fourth, the syrup canned strawberry The treated strawberry is put into water and boiled until slightly boiled. When it is boiled, citric acid can be added according to 0.1% of the amount of strawberries. After the fruit is boiled until it is soft and not rotten, it is put into a canister. Medium (precooked liquid can make strawberry juice), and inject sugar solution with a concentration of about 35%, the liquid surface is about 6 mm from the bottle mouth; then heat the exhaust gas, maintain the temperature at the center of the canister at 75-80°C, and maintain 10 Minutes, immediately sealed in hot water and sterilized at 100°C for 10-20 minutes, then quickly cooled.
Hepatorenal Protection & Disinfection
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Hepatorenal Protection & Disinfection
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Ofloxacin
Soluble Powder, Compound Mineral Salt Premix, Compound Mineral Salt Premix, Dilute
Glutaral Solution, Povidone Iodine Solution
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Compound Mineral Salt Premix
Indications
It is mainly used in the treatment of livestock and poultry from the kidney type infectious bronchitis, infectious bursa of fabricius inflammation, gout, high-protein feed and drug poisoning lead to nephritis, renal swollen, spotted kidneys, uric acid salt deposition and watery diarrhoea, etc.
Oral administration can quickly neutralize stomach acid, reduce the pain, adding sodium, potassium, regulate the percentage of calcium phosphorus balance, can directly increase the body alkaline reserve, rapid correction of metabolic acidosis, and alkalize urine, promote urate metabolism.
Preparation.
powder, solution etc.
Hepatorenal Protection & Disinfection
Hepatorenal Protection,Hepatorenal Disinfection,Animal Hepatorenal Protection,Animal Hepatorenal Disinfection
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