First, the process of raw material pretreatment → precooked → coarse grinding → fine grinding → cooking → pot → plate → cooling → cutting → sugar → drying → packaging → finished product. Second, the processing points 1, raw materials: use of meat hypertrophy, high sugar content, less fiber, pumpkin has been fully mature as raw materials. 2. Pretreatment: Put the raw materials into the washing tank, fully wash the surface of the sediment with flowing water, remove the rind, cut it in half with a stainless steel knife, and remove the seeds and scoops. 3. Pre-cooking: Add about 50% water to the raw materials after treatment, and cook until the pumpkin slices become soft. 4. Refining: After cooking, the raw material is cooled to 60°C and then sent to a multi-channel beater for pulping, or it can be ground in a colloid mill. 5, add sugar to cook: in the slurry by adding 50% of the raw material weight of sugar into a strong sugar liquid cooking, until the soluble solids reach 75% -80%, then add 3% of the weight of gelatin (gelatin first Heat with appropriate amount of water), cook for 10 minutes, add a few drops of lemon essence and add citric acid solution to make the pH of the slurry reach 3.0 to end the cooking process, then pour it into a white porcelain dish. 6, cooling, add sugar: The white porcelain dish was frozen in the shade for 10 hours until the product was solidified, with a knife cut into pieces. Spread a layer of white granulated sugar on top of the lumps and send them to the oven. 7, baking, packaging: baking temperature control at 55-60 °C, bake 6-8 hours, baked and cooled to room temperature. The product is divided into film bags and the finished product is sealed.
Soft Sapsule
Ginseng Complex Softgel,Health Product,Soft Capsule
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