The cruciferous vegetable seeds are pressed with the nails or placed on the tabletop. The palms are pressed hard for a few times. The granules are difficult to remove, the seeds are sticky, the seeds are greenish yellow or light yellow. The new species; Chen seeds are dull and dull, sometimes with “salt cream†on the epidermis, peeling off and smelling, a slight oily haze, low oil content, heavy fingernail pressure, cotyledon crumbs, granules Easy to separate. Seeds of solanaceous vegetables such as eggplants, peppers, and tomatoes are generally milky-yellow and lustrous; new varieties are khaki or yellow. A new kind of pepper is more spicy, and Chen has a mild taste and even a musty smell. Legume seeds such as green beans, kidney beans, peas, etc. The new oil is glossy, full, rich in oil, aroma, astringent bite, green cotyledon, Chen bite, no astringency, no smell, Cotyledons have deep yellow markings. In addition, new species of legumes have no wormholes. Onion, leeks and other Liliaceae vegetable seeds, with saliva wet carefully observed, grain surface with a small white core for the new species, no white core for the Chen species. Cucumber, Bitter gourd and other Cucurbitaceae vegetable seeds. The new skin is shiny, creamy, rich in oil, astringent bites, and aroma. The Chen seeds are dull, sometimes macular, and chewing. Oil haha. Seeds of carrots, leeks and other vegetables are not easy to emerge, and they are difficult to survive even if they emerge. The onion must also use new species. The spring onions grown by the Chen seeds are easy to seed, have low yield and poor quality. Therefore, the farmers should use the germination test when using the vegetable germ, then determine the seeding rate according to the germination rate.
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