Jinbao microbial fungus (bactericidal fertilizer can effectively improve the quality of fruits and vegetables)
According to soil nutrient monitoring data from the Ministry of Agriculture, the quality of farmland in China is currently declining. The average organic matter content in cultivated soil is only 1.8%, with dry land at around 1%. This is significantly lower compared to developed countries like those in Europe and the U.S., where soil fertility levels are much higher. Improper fertilization is a major issue that needs urgent attention. For a long time, there has been a mismatch between technology and materials, leading to imbalanced development in chemical fertilizer production, supply, and application. Fertilizer technology remains outdated, and the proportion of nutrients applied is seriously unbalanced, often resulting in what is known as the "three heavy and one light" phenomenon: heavy use of chemical fertilizers, light use of organic fertilizers; heavy use of nitrogen, light use of phosphorus and potassium; and heavy use of macroelements but light use of microelements. Unreasonable fertilization leads to worsened crop physiology and disease problems, poor fruit shape, reduced taste, and weakened storage resistance. This not only affects people's quality of life and food safety but also weakens the competitiveness of Chinese agricultural products in the global market, directly impacting export revenue. Moreover, improper fertilization causes a decline in product quality, such as fruits that aren't sweet, food that lacks flavor, shorter fibers in cotton and hemp, and increased nitrate levels in food, which can be harmful to human health. To address this situation, it's essential to increase the use of organic fertilizers, phosphorus, potassium, and trace elements to replenish the various micronutrients needed for healthy fruit and vegetable growth. One of the most effective solutions is to use Jinbao Microbial Fungus, which contains all the necessary macro and micronutrients for plant growth. It helps prevent flower and fruit drop, promotes fruit enlargement, prevents cracking, and significantly improves both the appearance and internal quality of the produce. As a purely microbial preparation, it contains no hormones and is safe for use. It's an excellent alternative to synthetic additives. For more details, visit the official website or contact us directly.
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