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First, the preparation of the office
1. **Housing Preparation**: The sheep barn should be located in a high, dry, well-ventilated, and well-drained area. It should be at least 20 cm above the ground level to prevent water accumulation. Each sheep requires about 1 to 2 square meters of space inside the barn, with an additional 3 to 4 square meters for outdoor grazing or exercise. In rice fields, it’s recommended to install feeding troughs both inside the barn and in the open areas. These can be made of cement or wood. Cement troughs are ideal for drinking water due to their ease of cleaning, while wooden ones are more portable and can be customized in length based on the number of sheep and practical needs, ensuring convenience for feeding, cleaning, and disinfection.
2. **Forage Preparation**: In areas where grazing is the main feeding method, the stocking rate varies depending on the terrain. In flat regions with good vegetation, one adult sheep can be raised per 0.0667 hectares, while in hilly areas, this increases to about 0.2 hectares per adult sheep. For areas with limited natural forage, between 0.334 and 0.667 hectares can support one adult sheep. To increase the carrying capacity, land improvement, planting high-quality pasture, and harvesting forage from the field are effective strategies. In areas where feed is the primary source, it's crucial to carefully evaluate the availability and quality of forage before starting the farm. To reduce costs, farmers can store raw materials such as peanut vines, sweet potato leaves, and corn stalks, which are nutritious and cost-effective.
3. **Water Supply Preparation**: When choosing a site for the sheep barn, the availability of clean and reliable water is essential. Areas without access to tap water should assess whether groundwater can meet the daily needs of the flock. Water quality must be safe and sanitary, as it directly affects the health and productivity of the sheep. A consistent and clean water supply is a critical factor in the success of the operation.
4. **Choosing the Number of Sheep**: The initial number of sheep depends on the availability of housing, forage, and labor. If conditions are favorable, starting with 200 to 500 sheep is advisable. However, most small-scale farmers begin with a smaller herd, typically around 30 to 50 breeding ewes, to ensure proper management and care. Starting with a manageable number allows for better monitoring and control of health and production.
5. **Timely Immunization and Deworming**: Once new sheep are introduced, they should be quarantined for about a month to observe their health and behavior. During this period, they should not be mixed with the existing flock. It’s important to avoid purchasing sheep from unknown sources or introducing new animals during breeding seasons. After the quarantine period, when the flock is stable and healthy, all sheep should be vaccinated and dewormed to strengthen their immunity and prevent diseases.
6. **Monitoring and Prompt Response**: After transportation, sheep may experience stress due to changes in environment, climate, or feeding routines. Common signs include colds, pneumonia, mouth ulcers, diarrhea, and even miscarriages. Therefore, close observation is necessary, and timely treatment should be provided when symptoms appear. Farmers should be familiar with the normal behavior and health indicators of their sheep, such as eating habits, movement, mental state, and waste. Regular checks help detect issues early. Additionally, maintaining good hygiene in the pens and providing proper nutrition are key to preventing illness and ensuring the well-being of the flock.
Raw Material Category
d ribose supplement,ribose supplement,S-Adenosyl-L-methionine disulfate tosylate,S-Adenosyl-L-methionine
Jiangxi Chengzhi Bioengineering Co., Ltd , https://www.chengzhi-bio.com