Fish farming involves combining different fish species to maximize the use of water resources and natural food sources, ultimately achieving higher yields. This practice not only enhances productivity but also promotes a balanced aquatic ecosystem.
These fish act as underwater "cleaners," living at the bottom of the water body and feeding on organic matter, detritus, and decomposing material. By consuming leftover nutrients, they help reduce the accumulation of organic waste on the pond floor, which in turn improves water quality and minimizes the risk of fish diseases.
Carp, silver carp, and bighead carp are often referred to as the "pioneers" of the aquatic environment. Known for their aggressive behavior, they consume a variety of wild fish, shrimp, and other small organisms. When properly managed, these species can control the population of wild fish and shrimp, reducing competition for food and oxygen with the main fish species. Additionally, they serve as a natural source of protein, boosting overall fish production.
The white amur, or silver carp, is known as the "filter" of the water body. By feeding on plankton and other microscopic organisms, it helps maintain a balanced ecosystem and prevents excessive algae growth. When white amur start showing signs of floating head (a sign of low oxygen), it serves as an early warning that the water may be becoming hypoxic, prompting farmers to take immediate aeration measures.
Grass carp, tilapia, and mrigal are often called the "hygienists" of the pond. They help manage excess aquatic plants by grazing on them, which keeps the water clean and improves the overall aquaculture environment. Grass carp also feed on weeds, while tilapia consume algae and organic debris. These fish contribute to better water quality and increase fish production by utilizing natural food sources.
Tilapia is known as both a "killer" and a "guard" in the aquatic system. It consumes a wide range of materials, including aquatic plants, algae, and organic waste, making efficient use of available resources. Tilapia also helps improve the quality of the pond bottom by digging through the sediment. Moreover, it preys on smaller fish like gudgeon and anchor worms, reducing disease risks. Due to its sensitivity to disturbances, tilapia also acts as a natural deterrent against predators such as water rats, swimming actively to protect the pond's fish population.
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