Because the cakes are hard and the pigs are difficult to eat, some pig farmers use them after foaming them in water. If the soaked soybean cake can be fed within 1-2 days, it will generally not cause any harm to the pig. However, if the bean cake is soaked in water for a long time, the amount of foaming once enough to feed for 3-4 days, the bean cake will produce toxic substances such as lactic acid, ketones and so on under the action of microorganisms. Pigs can easily poison and even die. Pigs often suffer from depression, loss of appetite or food refusal, respiratory and rapid heartbeat, occasional low body temperature, mild diarrhea, and swelling of the head, chest, abdomen, and perineum. In general, the more severe the body is, the more serious the feed intake is, the more severe the poisoning symptoms are. Poisoned pigs should immediately stop feeding the long-lasting bean cake and take remedial measures. Can first use warm soapy water plus 1% sodium bicarbonate and 0.1% potassium permanganate gastric lavage, while 50 to 100 grams of processed salt diarrhea, and then use 200-500 ml of 1% sodium bicarbonate and rhubarb soda tablets (1 tablet per 5 kilograms body weight), neutralize, stomach, and finally 10-50 grams of 10% -40% of glucose, 0.2-0.6 grams of 0.1% epinephrine, and appropriate amounts of vitamin B1, vitamin C mixed evenly, with 10 The amount of sterile saline was intravenously diluted. The best way to use the bean cake is to crush the bean cake into fine powder and mix it with other feeds.
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