The chemical name for baking soda is sodium bicarbonate, which is a weakly basic substance that inhibits the growth of fungi. Baking soda is edible, and it can also be used to prevent vegetable and fruit diseases. It is not necessary to worry about the harm of phytotoxicity and produce pollution-free food.
Baking soda can prevent and cure vegetable powdery mildew, anthrax, downy mildew, cabbage and cucumber.
The control method is to add 0.2 kg of baking soda in 100 kg of water. Stir until it is completely decomposed and spray.
Baking soda sprayed on vegetables can produce water and carbon dioxide, can promote the photosynthesis of vegetables, so as to achieve the purpose of preventing disease growth.
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