Identification
Look at the soup color: watch the color of the tea from the tea bowl.
Smell hot incense: Open the lid of the brewing mash, smell the scent of the tea after being bubbled, and then close the lid.
To evaluate the taste: 1 teaspoon (approximately 10 cc) of the tea in a small cup (if only one person is judged, drink it directly with a spoon), and use the oral taste to taste various tastes and aromas dissolved in the soup.
Wen Lianxiang: Once again, smell the scent of the tea inside the pot and understand the changes in the aroma after the temperature has dropped.
Look at the bottom of the leaf: Pour the tea in the brewing pot into the tea tray, touch it with your hands or spread the tea leaves to see more about the various tea conditions.
Look at the appearance: Take out the tea and watch the various shapes of the dried tea.
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