First, it's important to thin out and remove the new shoots and branches growing on the apricot tree. This helps to prevent overcrowding and ensures better air circulation and light penetration. When branches are too dense, fruit production suffers, while well-spaced branches lead to a more productive tree. Therefore, any branches that are not in the right position or aren't intended for future growth should be removed promptly to maintain balance and encourage healthy development.
Second, topping the main shoot involves cutting off the top buds of the apricot head. Typically, about 10 cm of the young growth is removed, leaving 4 to 6 secondary branches below. For saplings, this technique promotes the growth of new lateral branches. On weaker or horizontal branches, lightly pruning the second branch can stimulate stronger growth. Meanwhile, on vigorous branches, such as those that are extending or growing strongly, focusing the energy by trimming the apex helps concentrate nutrients, leading to higher fruit set and better overall tree structure.
Third, when there are gaps in the tree's canopy or missing space, you can train branches and leggy growth to fill in those areas. This helps adjust the shape of the crown and expands the area where fruits can develop. During the early stages of training, you can use a support stick to prop up the branches or tie them with a rope to ensure the main branches of the first layer maintain an opening angle of around 60 degrees. This improves light exposure and supports long-term productivity.
Fourth, bud rubbing is an essential step in removing unwanted buds that appear on the trunk and main branches. These buds consume valuable nutrients without contributing to fruit production, so eliminating them helps the tree focus its energy on the most productive parts.
Fifth, it's important to leave the extended branches and main fruit-bearing branches untouched during the current season. By not interfering with the apricot heads, the tree can continue to grow and expand its canopy, increasing the surface area available for fruiting. This strategy supports long-term yield and tree health.
Sixth, any unwanted rootstock sprouts—such as those from earthworms or other sources—should be removed if they are not intended to remain as seedlings. These roots can drain nutrients from the main tree, so eradicating them early prevents unnecessary competition and ensures the tree gets the best possible resources for growth and fruiting.
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