The storage method and technology of zucchini

Zucchini is also known as quince, zucchini, zucchini, stir-fry, or squash. It is a Cucurbitaceae, Cucurbita, annual herb, melon vegetable. Serve with fruit. According to plant characters, squash were divided into three categories: dwarf, semi-fragrant or creeping; three types of early, middle and late ripening were divided according to the growth period. Generally dwarf species are precocious; semi-fascicled is medium-maturing; sprawling is late-maturing. Precocious and mid-season breeds are harvested from May to June; late-maturing species are available for the fall market. Protected land production can supply winter and spring markets.
(1) Harvesting requires the zucchini to feed on the tender cucums, generally 7-9 days after the flowers are harvested. The melons are about 20 centimeters long and each weighs 0.25-0.5 kilograms. Can also be harvested before the seed is not hard, melon weight 1-2 kg. When eating old melons, the skin becomes hard and the seeds harden before harvesting.
(b) Storage characteristics and storage methods The old ripe melons are more resistant to storage and transportation. See pumpkins. Appropriate storage temperature 10-15 °C, relative humidity: 70% -75%, under this condition can be stored for 2-3 months.
(3) The market quality standards are fruitful, bright in color, free of decay and damage; baskets.

Waist Heating Pad is similar to regular Heating Pad, but normally used specifically to relieve pains caused to human waist.

It is with a detachable controller with 4 temperature settings as option.

It will shut off automatically after 2 hours for the sake of safety.

Besides, the internal heating element also has the function of overheating protection, to ensure safety when people use it.


Below image as a reference:

waist heating pad

Waist Heating Pad

Heating Pad for Waist, Waist Heat Pad for Winter, Multi-Purpose Waist Heating Pad, Large Waist Heat Pad

Ningbo Makeheat Electrical Appliance Co., Ltd , http://www.makeheat.net