First, rearing and management
Fox, cockroach and cockroach are the fur animals most commonly reared in China in recent years. Their rearing and management are different from livestock and poultry. Their rearing and management must be conducted according to their biological characteristics, physiological characteristics of different production cycles, and reproductive rules. Management, although each feeding period is closely linked to each other and affects each other, can not be completely separated, even there will be a herd (especially the fox and beak show obvious), some continue to breed, and some are in pregnancy Some have entered the lactating period (lactating period), and it is difficult for the group to distinguish between different feeding periods. However, in order to facilitate the management of feeding and more scientific, it is still necessary to divide the production cycle of the whole year into a number of feeding periods and carry out reasonable feeding and management respectively.
Second, suitable and reasonable animal and vegetable feeds
Fox, badger, and quail are fur animals that are used for carnivorous purposes. The anatomical features and functions of the digestive system can not only digest well and absorb animal feed, but also digest and absorb some plant feeds. The use of multi-species vegetable feeds is not only suitable for the nutritional requirements of their biological characteristics, but also can reduce the cost of feed, and can also be beneficial to the complement of various feed nutrient components, and can increase the nutritional value of feed.
Third, regular rations for feeding
Each day of feeding should have a relatively fixed time, number and quantity, so as to develop good eating habits, regular secretion of digestive juices, form conditioned reflexes, and facilitate the digestion and absorption of feed nutrients. Otherwise, due to prolonged eating irregularities caused by digestive dysfunction, poor digestion and absorption of feed, affecting its normal growth and development and reproductive production capacity. The number, timing and quantity of specific feedings should vary according to their biological characteristics and production time, gender, body type, season and other factors. For example, foxes and otters do not have the habit of winter breaks. They are fed every day in the winter. The otters are fed twice a day and the fox can be fed once a day. Because of winter break habits, it can be fed in low-energy and low-protein nutrition periods from January to January. It can be fed once a day or every other day. This will not only adapt to its winter break, but also consume large amounts of subcutaneous fat accumulated since autumn. Adjusted body condition, favorable breeding, but also can greatly reduce feed costs and improve economic efficiency.
Fourth, ensure that drinking enough clean drinking water
Water is necessary for the life of foxes, toads, and toads, and ensuring drinking water is very important. The amount of water supply can be flexibly controlled according to the animal's physiological state, production period, season, and feed characteristics. For example, drinking water in the high-temperature season, pregnant mothers, litter-bearing period, and cub-breeding period is greater, and water consumption is cold in winter. Less, use clean broken snow or crushed ice to solve drinking problems. Feeding dilute foods without drinking water is wrong because it not only fails to meet the animal's need for water at any time, but also does not facilitate the digestion and absorption of feed.
Fifth, the exchange of rations should be gradually carried out
Fox, cockroach and cockroaches have strict requirements on the type and quantity of feeds. Feeds fed for a long time have good adaptability to the gastrointestinal tract and normal digestive function. Once the type or amount of feed is changed, the animal needs to have an adaptation process. Therefore, the amount of newly replaced feed should be gradually increased, and the amount of feed that is replaced should be gradually reduced until all new feeds are replaced, so that the gastrointestinal digester can adapt. , to achieve normal digestion and absorption purposes. Otherwise, there will be indigestion such as bulging belly and loose stools. In particular, juvenile weaning, the food changed from milk to powder, is a mutation in feed, but also to comply with this requirement.
Sixth, keep the environment clean and quiet
Regularly clean and clean the nesting box, cage and ground regularly, remove the leftovers, feces and dirt in time, and disinfect regularly. Food troughs and food containers should be promptly removed, cleaned and regularly disinfected each time feed is fed. Drinking utensils should also be regularly cleaned and disinfected. Drinking water should be changed frequently and kept clean. During the breeding period and during the gestation period, the quietness of the animal farm must be maintained. Excessively noisy environment or abrupt ringing will affect the copulation of the cowardly mother and beast. In the litter and lactation period, they will be affected by noise and prone to dystocia. The female beasts are abandoned, abandoned and eaten, causing significant losses to production.
Seventh, do a good job in heatstroke and cold work
The sweat glands of foxes, baboons and baboons are underdeveloped. In addition, the coat is thick and long, affecting the distribution of body heat, so in the hot summer days, easy heatstroke death, especially the mortality of young animals. The heatstroke prevention measure is to cover the upper cover of the sheds and cages with grass and wormwood to absorb heat and shade; it can also cool cold water around the animal farms and cages; ensure sufficient and cool drinking water, adding to the shortage. In areas where the winter is colder, foxes, crickets and cockroaches are raised to provide a warm environment. Dry and soft grass mats should be laid on the nests to reduce the amount of nutrients consumed by the animals in order to withstand the cold and increase feed input. In particular, during the cold season, there is a habit of winter break. It is necessary to provide a warm and quiet dark environment. By controlling the feeding, the interference can be reduced, activities can be reduced, and the winter can be safely passed.
Eighth, group rearing and management
According to age, sex, purpose (species, skin, test) and production time, different needs of the group feeding and management. The male and female beasts can be separately reared during the non-breeding period and are beneficial to breeding, but are reared in groups near the breeding and breeding season to strengthen the opposite sex stimulus, promote estrus and mating, and improve the mating schedule and breeding quality and increase the production capacity.
Ninth, regular vaccination
Fox, cockroaches, and cockroaches are vaccinated twice in January and July in each case to prevent the occurrence of infectious diseases. The fox are mainly vaccinated against canine distemper fever, viral enteritis, and Gardnerella. The fox is vaccinated against encephalitis. In addition, according to the local and the incidence of the field, flexible selection of Pasteurella, Pseudomonas aeruginosa and other vaccination prevention. The leech also needs to be tested for Aleutian disease on a regular basis, and positive leech should be eliminated in time to prevent the spread of the disease.
Pay attention to the use of vaccines, be sure to choose the reliable vaccines produced by regular manufacturers (the vaccine produced by the Institute of Special Products of the Chinese Academy of Agricultural Sciences, has been approved by the state, can be used with confidence); with a single seedling is good; the transport, preservation and use of the vaccine must be Instructions are executed.
The
noodles are a kind of fine facial hair, white and tough, and resistant
to cooking and cooking. They are round and thin, and also wide and flat.
The main varieties are ordinary noodles, flower noodles, handmade
noodles, etc. The
varieties are divided into egg noodles, tomato noodles, spinach
noodles, carrot noodles, kelp noodles, lysine noodles and so on. At present, the noodles have formed a pattern of common development such as staple food, flavor, nutrition and health care. The
noodles are one of the main pastas that people love because of their
good taste, convenient consumption, low price and easy storage.
The noodle is made by adding salt, alkali and water to the wheat flour and drying it to make a certain length of dry noodles.
The noodles are made of refined flour, contain no preservatives and additives, and the noodles are made of refined flour. The
reason why the noodles can be stored for a long time is because it has a
process of drying and dehydration, no moisture, and the storage time is
naturally long. However,
the color of the abnormally empty noodles is not good. According to the
quality supervision and inspection of the noodle products organized by
the General Administration of Quality Supervision, Inspection and
Quarantine, it is found that the white noodles are actually added with a
whitening agent called benzoyl peroxide. According
to the "Sanitary Standards for the Use of Food Additives", the content
should not exceed 0.06g/kg, otherwise it will damage human health.
Fine Dried Noodles,Instant Egg Noodles,Thai Instant Noodles,Bulk Ramen Noodles
Ningxia Saiwaixiang Food Co., Ltd. , http://www.nxswxfood.com