High temperature season clever shepherd sheep

The hot summer weather, high temperatures and high humidity are extremely detrimental to the growth and health of the sheep. Therefore, in the process of herd grazing, pay attention to skills.

Choosing a good ranch It is best to grazing on the high mountains, high slopes, high hills, and high-lying grasslands in summer and early autumn. One is that these places have fresh air, cool climates, fewer mosquitoes and flies, and sheep can only feed comfortably. Second, there are more wild leeks, wild garlic, and green onions on these grazing lands. Sheep only eat these grasses. It is both thirsty and easy on the palate. According to analysis, wild leeks contain 38% crude protein and 4.4% crude fat. Wild leeks, wild garlic and scallions are not only nutritious, but also have the effect of repelling insects, which can prevent and treat parasitic diseases. It is also beneficial to the growth and development of the sheep.

Preventing Zhawozi Due to the high temperature and hot weather in this period, some sheep often drill their heads under the stomach or shadow of other sheep. This phenomenon often causes zigzag, making the sheep more heated and vulnerable to weakness. Sheep and pregnant sheep were bruised and miscarried. Therefore, the “stars” grazing method should be used, and attention should be paid to disperse the sheep in Zhazizi.

Get up early and return to lunch every day to ensure grazing about 12 hours a day, in the morning to go out as early as possible animal husbandry, rest in the shade under the shade at noon, the harvest to wait for the sun to fall, so that the sheep eat only eat well. But be careful not to allow sheep to eat dewy grass, especially dewy legumes, otherwise sheep are susceptible to bloat disease. Block the sheep before drinking and allow it to rest for a while before drinking to prevent it from falling into the lungs.

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