Tomato can also be called tomato, which is known as the 'fruit in the dish.' The meat is thick and juicy, and there are many ways to eat it. The tomato is flat, sweet and sour, rich in nutrients, and is a common vegetable in summer. It has the medicinal value of treating high blood pressure and preventing heatstroke. However, due to the soil and cultivation methods in recent years, the tomatoes have lost their original flavor, which is not sweet and not fragrant. The use of new high-fat film has a good effect! New high-fat film powder It is a kind of wettable powder which is scientifically compounded with various compounds and synthesized by a new characteristic scientific research process. The product is automatically diffused after dilution and forms an ultra-thin protective film close to the plant body, which does not affect the water absorption and light transmission of the crop. Protect crops from external diseases, soil conservation, seedling protection, disease prevention and mitigation, etc. New high-fat membranes are also important intermediates in pesticide production processes, and can also be used for pesticides and leaf fertilizers to increase efficiency. The product can obviously overcome the various drawbacks brought by the previous use of hormones and growth regulators. It can play a bagging role, prevent cracking, improve fruit surface coloration and brightness, reduce residual toxicity and improve quality. Can increase fruit firmness and extend storage period.
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