There are several reasons why sows may exhibit the behavior of eating non-food items, and each cause requires a different approach for effective prevention and management. Understanding these causes is essential to ensuring the health and well-being of both the sow and her piglets.
First, one common cause is dehydration. If sows do not have access to sufficient water before farrowing, or if they become excessively dehydrated during labor, they may experience intense thirst and irritability after giving birth. This can lead them to eat non-food substances. In such cases, it's important to immediately remove the sow from the area and provide her with warm saltwater (0.2% to 0.3% salt concentration) to rehydrate her. Additionally, offering porridge-like liquid food can help ease her digestion and reduce the urge to eat inappropriate materials.
Second, some sows may consume placental tissues or amniotic fluid after giving birth. This behavior is often due to confusion or instinctual drive. To prevent this, farm workers must promptly remove any leftover fetal membranes or fluids after birth and ensure that the sow does not have access to them. This not only prevents unwanted eating but also reduces the risk of infection.
Third, poor nutrition in late pregnancy can contribute to abnormal eating behaviors. If the sow’s diet lacks essential nutrients—especially salt, calcium, and vitamins—she may develop postpartum cravings for non-food items. To address this, it's crucial to provide a balanced, full-nutrient diet that includes adequate protein, minerals, and vitamins. Monitoring the sow’s nutritional intake throughout gestation can help prevent such issues.
Fourth, some sows may display a genetic tendency to eat their own piglets or other non-food items, even when their nursing behavior appears normal. This condition is often referred to as "hereditary feeding" and is characterized by the sow losing one or two piglets shortly after birth, with fewer remaining at weaning. The behavior tends to recur in subsequent litters and may be passed down through generations. In such cases, it's advisable to cull the affected sow to prevent the continuation of this undesirable trait within the herd.
By identifying and addressing the root causes of these behaviors, farmers can improve sow health, reduce losses, and maintain a more productive and sustainable breeding environment. Regular monitoring, proper nutrition, and timely intervention are key to managing these challenges effectively.
Dried Mealworms Protein Powder
1. Dried Mealworm Protein Powder specification:
1) Mealworm flour is a valuable source of highly digestible protein, encompassing all nine essential amino acids. This exceptional edible insect flour is a superb addition to nearly any dietary regimen. With its high protein content, low levels of fat and carbohydrates, and a wealth of essential nutrients such as iron, calcium, and vitamins B2 and B12, mealworm flour presents an excellent substitute for other animal products. Its sustainability further enhances its appeal.
2) Our mealworm powder is light-coloured and superfine. It mixes easily with water and has a pleasant smell and taste.
3) Producet Material: 100% Mealworm Insect
4) Nutrition: 17 kinds of Amino Acids, proteins, chitin, antibacterial peptides, defensins.
5) Sample: Can be offered if you need; Sample Time 5-7 days
2. Efficacy:
Can promote the growth of pets and various kinds of fish and special animals and improve their disease resistance.
3.Application:
Used as feed material for special animals, rare aquatic products and pet foods.
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