There are several reasons why sows may exhibit abnormal eating behaviors, such as consuming non-food items or showing excessive hunger. These behaviors can be caused by different factors and should be addressed with specific management strategies to prevent further complications.
First, a common cause is dehydration. If sows are not provided with sufficient water before labor, or if they become excessively dehydrated during birth, they may experience intense thirst and irritability, leading them to eat non-nutritive materials. In such cases, it's important to immediately isolate the sow and provide her with warm salt water (0.2% to 0.3% salt) to rehydrate her. Additionally, offering easily digestible liquid feed like porridge can help ease her condition. Once she has had enough to drink, she can be reintroduced to her regular feeding routine.
Second, some sows may consume their placenta or amniotic fluid after giving birth. This behavior is often due to improper management during farrowing. To prevent this, farm workers should promptly remove any placental material or amniotic fluid from the sow’s area and ensure that the sow does not have access to these substances. This helps avoid potential health issues and reduces the risk of abnormal eating habits.
Third, poor nutrition in late pregnancy can lead to postpartum eating disorders. If the feed lacks essential nutrients—especially salt, calcium, and vitamins—sows may display unusual eating behaviors after giving birth. In these situations, it's crucial to provide a balanced, full-nutrient diet that includes adequate protein, minerals, and vitamins. Ensuring proper nutrition during gestation can significantly reduce the likelihood of such problems.
Lastly, some sows may exhibit a genetic tendency to eat their piglets. Even though the sow may appear healthy and have a strong bond with her litter, over time, one or two pigs may go missing, and by weaning, only a few remain. This behavior is often inherited and can be passed on to future generations. In such cases, it's best to cull the affected sow to prevent the trait from spreading within the herd.
By understanding these causes and implementing timely interventions, farmers can effectively manage and reduce abnormal eating behaviors in sows, improving both sow and piglet welfare.
Fish Meal 65%
1. Fish Meal 65% Description
1) Fish meal is obtained by cooking, pressing, drying and milling fresh raw fish or fish trimmings. There are several types of fish meal in the market depending on the source of fish or fishery by-products used and on the processing technology involved. Fish meal is a more or less coarse brown flour.
2) The three major sources of fish meal are:
2.1) Fish stocks harvested specifically for this purpose: small, bony and oily fish such as anchovy, horse mackerel, menhaden, capelin, sandeel, blue whiting, herring, pollack…By-catches from other fisheries;
2.2) Trimmings and offal left over from fish processed for human consumption (unpalatable or fast spoiling)
Fish meal is an excellent source of highly digestible protein, long chain omega-3 fatty acids (EPA and DHA) and essential vitamins and minerals. Fish meal quality depends on the raw material used and on the processing method involved.
2. Fish Meal 65% benefit
Fish Meal 65% min ,fish contains a variety of nutrients comprise animal issue, maintain normal metabolism, growthreproduction is required, has improved the utilisation rate of feed and promote animal growth, improve animal diseaseresistance ability, is in the high-grade animal feed irreplaceable quality protein sources.
fish meal 65%/Fish meal in animal feed/fish meal 65% powder/feed grade additives fish meal 65
Fish Meal 65%,Fish Meal In Animal Feed,Fish Meal 65% Powder,Feed Grade Additives Fish Meal 65
Zhengzhou Bridge Biochem Co.,Ltd. , https://www.biochemfeeds.com