Grilled squid is a kind of advanced nutritious food, especially in Japan, Southeast Asia and Hong Kong. Many people often eat grilled squid. In particular, Japanese people tend to pay more attention to squid in summer, and regard squid as one of the best foods for male nourishing. Japanese squid mainly eats seasoned roast oysters. The annual consumption of grilled squid is as high as 100,000 to 120,000 tons. It is said that there are About 80% of the squid are consumed in the summer, especially at the July food festival, and almost every Japanese eats grilled squid. Many people in China have also begun to taste grilled salmon.
Studies have shown that squid (scientific name 鳗鲡) not only has tender meat, delicious taste, and is rich in nutrients. Its fresh fish contains 18.6% of protein, and after processing into grilled quail, the protein is as high as 63%. It is also rich in fats, carbohydrates, and various vitamins. Calcium, phosphorus, iron, selenium and other nutrients, its nutritional value among the top fish. In addition, the eel is sweet and flat, not a hot and dry food. Therefore, eating more nutritious eel in the hot weather can nourish the body, relieve fatigue and heat, and it can prevent weight loss in the summer and achieve nourishing fitness. It is no wonder that the Japanese like to use squid as a summer supplement, and their domestic products are in short supply, and they are imported from China and other places every year.
In addition to nourishing the squid, the squid has a variety of functions such as tonic, aphrodisiac, hurricane, and eyesight, and eating squid can prevent cancer. Experts from Japan pointed out: When vitamin A is insufficient, the incidence of cancer will increase. Compared with other foods, squid has a particularly high vitamin A content. Vitamin A maintains normal vision during development and cures night blindness; maintains normal morphology and function of epithelial tissue, lubricates the skin, and promotes bone development. In addition, the vitamin E contained in squid can maintain the normal function of sexual function and the physiological coordination of hormones, and enhance physical strength in the elderly. Therefore, in addition to obtaining adequate nutrition, squid can also eliminate fatigue, strengthen body sculpting, nourish and maintain youth, and maintain youthfulness, especially for protecting the eyes and moisturizing the skin.
Baked squid is currently produced in Guangdong, Fujian, Zhejiang, Jiangsu and other places, and is exported to Japan, Hong Kong and Macao, etc., and is now also sold in supermarkets in many large and medium-sized cities in China. Some high-end hotels and restaurants are also available. Western restaurant is also available. This kind of grilled eel is made of eel meat with headless, boneless, and gutted meat. It is seasoned with spices and processed with modern equipment and processes to produce unique flavors. The processed roasted squid can also be frozen using the most advanced frozen technology to maintain the original color and the eating method is also more convenient.
Vacuum-packed squid can be placed directly in boiling water in the original bag, without any seasoning, cook for 2 minutes to 3 minutes, remove and serve. After thawing, the grilled squid can be placed in a pan and steamed or lightly fried. If the baked squid is heated in a microwave oven, it will take only 1 minute to overflow and it will be taken out. It will often leave a deep impression after eating.
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