How to save bananas to keep the fruit delicious?
There are many varieties of fruit and bananas are one of them. The biggest difference between bananas and other fruits is their storage time, because it is the kind of perishable food. At this time, it is very important to study how to preserve the preservation of bananas. Only if the method of preservation is good, then if you buy more, you will not be worried about rot. No matter what kind of fruit you need to know about its preservation method.
As long as the correct method of preservation is adopted, the freshness of the fruit can be maintained without any signs of food wastage. Eating fruits is very beneficial to our body, so bananas are no exception. Only by mastering the preservation method can it be better absorbed into nutrition. How do you save bananas?
Banana, the Musa Musa plant, also refers to its fruit. Tropical areas are widely cultivated for consumption. Bananas are fragrant, nutritious, and harvestable all year round. They are also valued in temperate regions. The plant is a large herb, which is emitted from the rhizome and forms a 3 to 6 meter (10 to 20 feet) high false stem from the lower part of the leaf sheath; the leaves are oblong to elliptic and some are as long as 3 to 3.5 meters (10 ~ 11.5 feet), width 65 cm (26 inches), 10 to 20 clustered stem tops. The spikes are large, and they are drawn from the top of the dummy rods. The flowers are mostly light yellow; the fruit sequence is bent and the result is 10 to 20 strings, about 50 to 150 pieces. After the plant has died, the roots that grow from the rhizome continue to multiply, and each plant can live for many years. Southeast Asian origin: Taiwan, Hainan, Guangdong, Guangxi and other regions are cultivated.
Banana is a high-calorie fruit, according to the analysis of the calorific value per 100 grams of pulp to 91 kcal. Bananas also serve as the main food in some tropical areas. The nutritional value of banana pulp is quite high. Each 100 grams of pulp contains 20 grams of carbohydrates, 1.2 grams of protein, and 0.6 grams of fat. In addition, it contains a variety of trace elements and vitamins. Among them, vitamin A can promote growth, increase resistance to diseases, and is necessary to maintain normal fertility and vision; thiamine can resist beriberi, promote appetite, help digestion, and protect the nervous system; riboflavin can promote normal human growth and development. In addition to smoothing serotonin and melatonin, bananas also contain magnesium, which has the effect of relaxing muscles. Friends who have a lot of stress at work can eat more.
Banana fresh-keeping technology
1, as long as the bananas and apples are stored together, soon after, the banana's color will turn yellow, become mature and delicious. In addition, there is a delicious banana preservation method: After peeling the mature banana skin, wrap it in plastic wrap and freeze it. When you want to eat, you can eat it without thawing and eat it like eating ice cream. Tasty!
2, bananas are best preserved between 8-23 degrees Celsius, high temperature is easy to over-matured and discolored, and the temperature is too low, prone to frostbite, so when the heat is placed in a cool and ventilated place, when the weather is cold with newspapers and other items of rape save.
3, banana yellow cooked fast. Should be placed indoors in a cool, dry, ventilated place, and the hanging effect will be better. When storing in winter, the ambient temperature must not be lower than 11°C, otherwise it is prone to frostbite. Be careful not to put the banana in the refrigerator for refrigerated storage. Otherwise, the flesh will turn dark brown and taste bad.
The above describes how to preserve the bananas. The bananas are suitable for storing in a cool, wet place for longer periods of time. There is also the ability to put apples together with apples if you want them to ripen. Apples have the effect of turning yellow bananas. It is best not to put the banana in the refrigerator. This will turn dark brown and the taste of the food is very bad.
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