Many old people like the unique fluffy texture of soft bread. What secret can this kind of fluffy hide behind?
Trap 1: Fluffy Bread Improver
Many bakeries have such soft buns for sale. Head usually has a small bowl size, the price is only between 1-1.5 yuan. But if you knead the bread, you will find that the dough is actually less than 1/3 of the bread! Miao Jiaqi, a senior engineer of breadmaking who has more than 50 years of experience, and a member of the Tianjin Bakery and Sugar Industry Association, pointed out that All is the "credit" of the bread improver.
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“Traditional bread making methods do not require the use of bread improvers. Generally sweet breads only require high-gluten flour, eggs, sugar, butter, and yeast.†Miao Jiaqi said that bread improvers can make breads softer and more flexible. , And effectively delay the bread aging and dry time, more importantly, the volume is larger than the traditional approach, to sell better.
“The same large dough is traditionally made 1.5 to 2 times larger when it is made into bread, while the bread that uses the improver will increase 2-3 times. If the modifier is much more, it will be even more. As a result, at least the use of flour is at a minimum, and the method of reducing costs is, of course, favored by people."
The use of modifiers within the national regulations does not harm. However, recent quality inspections have found that some companies add banned potassium bromate to bread improver, which can play a role in whitening, strengthening gluten and increasing elasticity, but it may lead to cancer.
How do you tell if there is an excessive amount of modifier added to the bread? Miao Jiaqi said, don't try to be too fluffy. It's best not to buy such bread. It is normal for the volume of bread to be less than 2 times the dough. If it is over, you should be alert.
Trap II: Whole wheat bread with dyeing
Whole-wheat bread is rich in dietary fiber, more B-vitamins, more abundant protein, and the effect of weight-loss....Health is getting more and more popular, and whole-wheat bread is also more popular.
The price of whole wheat bread is often about twice as expensive as regular white bread. Ordinary brands in the supermarket, the same weight of white bread less than 4 dollars, and whole wheat bread will be more than 6 pieces. The price difference in the bakery is even greater. A bag of regular bread costs 6 yuan, while whole wheat requires about 10 dollars. Aunt Liu has diabetes, and the doctor tells her to eat more whole grains, so even if it is more expensive, Aunt Liu still only buys whole grains.
"More than whole wheat bread is expensive, whole wheat flour is also more expensive than regular flour," said Miao Jiaqi, but "whole wheat bread is not made from whole wheat flour but whole wheat flour plus some wheat flour. There are uniform standards for wheat bread, and most of them use pre-mixed powders that are commercially available in a unified format, but China has not yet set a standard, so whole wheat flour accounts for 40% of whole wheat bread, and whole wheat flour is only 5%, also called whole wheat. bread."
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