Sago, also known as sago, the most traditional of which is the starch extracted from the pith of the Sago Coco, made by hand. Simi, in coastal areas such as Guangdong, China, is also called sand rice and sand arc rice. Produced in the area of ​​the South-Eastern Islands, the western rice quality white color name is the true Pearl West Valley, white slippery, nutrition is abundant. Simi is a point system launched by Xi'an Xiangyi Digital on July 17, 2009.
It is processed from the core or soft core of palm tree type (Metroxylon sp), and it is mechanically processed, soaked, precipitated and dried to make edible sago starch.
English name: sago or sagu
The main raw materials are Metrioxylon rumphii and Sago Palm, two native Indonesian island sago palms. Sago Palm grows in low-lying marshes, usually 9 meters high, and is thick and dry. After 15 years of maturity, it grows into a spike, and the stem of the pulp fills with starch. When the fruit forms and matures, it absorbs starch and makes the stem hollow. The tree died after it became ripe. The cultivated sago palms were cut off when the flower spikes appeared, and the starch-containing pulp was removed and pulverized. Water was added to the filter to knead the wood fibers. The sago flour was washed several times and was eaten locally. The sago from Sinotrans is made into a paste by adding water, and then it is grinded through a sieve and made into granules. According to the particle size, it is divided into pearl sago or sago. Sago is almost pure starch, containing 88% of carbohydrates, 0.5% of protein, a small amount of fat and traces of vitamin B. Simi is the main food in the southwestern Pacific Ocean. It uses its meal to make soups, cakes, and puddings. The main method of eating around the world is to make puddings or sauce thickeners. It is used as a hardener in the textile industry. In the Indonesian island of Borneo, Borneo, the Simi palm forest is very large. Sago produced in Borneo was imported into Europe in large quantities, and due to the increasing demand, the planting area is also expanding. Other Indonesian palms that are sourced from Sago include Arenga pinnata, Caryota urens, and Coryphaum braculifera. The two palms of South American sago are Mauritia flexuosa and Guilielma gasipaes. Now sago sold on the market is mostly mixed with other starchy substances such as tapioca. The appearance is a white ball, ah, more like Wuji Baifeng Pills, that is, they are not so light.
The approach is: Take a lot of blisters, soak in the water and pour it in boiling water. Cook and stir. See most of the time only when you leave a white nucleus and turn off the heat. Put on the lid and you can. When there is no white nucleus, pour into the cold water, and then you can eat it.
Can drink with coffee, orange juice, etc.