The main raw materials are hawthorn, brown sugar, salt, licorice powder, orange peel powder and so on.
Equipment equipment manual slicer or mechanical slicer, pot, slate or mat, crockery.
The production method is to select suitable and fresh hawthorn fruit and remove the diseases, insects and rotten fruits. The selected fruit is thoroughly cleaned. The fruit of the hawthorn is cut into thin slices of approximately 0.2 cm in thickness by a slicer, placed on mats or slate, placed in an open, well-ventilated, clean place, and the hawthorn slices are dried. Dry up to no more than 3 days. Pack it up after dry. Weigh 4 kg of brown sugar, 2 kg of salt, and 2 kg of water into a pot to boil and pour hot into a crock containing 10 kg of dried hawthorn chips. At the same time, add 0.7 kg of licorice powder and 0.4 kg of orange peel powder. Make it fully mixed with the hawthorn slice, soak for 3 to 4 days, spread on the mat to dry (sun) dry, that is, salt water hawthorn slice.
Process selection → washing → slicing → drying → batching → cylinder soaking → drying → finished product.
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