During the beef cattle breeding process, in addition to feeding carbohydrates such as corn, sorghum, bean cakes, crude protein feed, and high-quality forage, feeding a number of supplementary feeds rich in sugar and vitamins will result in better fattening. (a) saccharification feed. Add 2 to 5 times the amount of hot water to the ground seeds. Stir it evenly and put it in an environment of 50°C to 55°C for 6 hours. The sugar content of the feed can be increased to about 10%. The effect is better if 2 kg of post-malt saccharification is added per 100 kg of seed. Adding saccharified feed to the diet of beef cattle at a rate of 10% not only improves the palatability of the diet, but also has a significant fattening effect. (b) Germinated feed. The seeds are soaked in warm water of 18°C～20°C for 15 hours, then they are spread on wooden trays or fine sieves (about 5 cm thick), covered with sacks or straw mats, and often sprinkled upward to keep them moist At about 25°C at room temperature, the seeds germinate and can be fed after 7 days. Germinating feed is a good supplement for beef cattle, and it is an ideal source of concentrate feed for bulls. Especially in the winter and spring season when the green feed is lacking, it is better to feed the cattle with the appropriate amount of germination feed. Feeding 100 to 120 grams per cow per day can meet the needs.
A Pumpkin Seed, also known as a pepita, is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically rather flat and asymmetrically oval, and light green in color and may have a white outer hull. Some cultivars are hulless, and are grown only for their seed. The seeds are nutrient-rich, with especially high content of protein, dietary fiber and numerous micronutrients. The word can refer either to the hulled kernel or unhulled whole seed, and most commonly refers to the roasted end product.
In a 100 gram serving, the seeds are calorie-dense (574 kcal) and an excellent source (20% of the Daily Value, DV, and higher) of protein, dietaryfiber, niacin, iron, zinc, manganese, magnesium and phosphorus. The seeds are a good source (10–19% DV) of riboflavin, folate, pantothenic acid, sodium and potassium.
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