Food: If the food in the home is not properly preserved, it will be wormy, moldy, and deteriorated. Rice should be covered with ceramic and white iron containers. Flour and noodles should be packed in cloth bags, and then packed in polyethylene plastic bags. The bags should be tightly closed to prevent moisture from getting wet. Peanuts and soybeans should be sun-dried several times, dried in a plastic bag, sealed, and protected against mold and insects. Peanuts are dried in containers for 2 days to 3 days. Then let cool, use plastic food bags, seal tightly, place in the refrigerator, can save 1 year to 2 years, with the food to follow with processing, the taste is like a new peanut. Dates (1) on the sun for a few days, in order to prevent the jujube black, you can cover a layer of mat on the jujube, dried in the air after cooling into the cylinder; or in a cool and ventilated place to dry a few days to be After drying, put it in the tank. Then cover the wooden lid. You can also mix the ash in the date and put it in the bucket. (2) Using 30 grams to 40 grams of salt, fry, and grinding into powder. 500 grams of jujube layered salt will be placed in the jar and the red dates will not be broken or salty. Jujube increases salt in the above ratio. Broad bean: When fresh dried beans are stored for a while, the color will gradually darken. To prevent discoloration of broad bean, as long as the beans in a low temperature, dry, dark environment, that is, storage temperature below 5 °C, moisture content of 11% or less, and then seal the container covered beans, you can delay broad beans The discoloration rate. Mung bean: soaked in boiling water for ten minutes, removed and dried, and stored in the tank, can maintain a long time without deterioration, no insects. Mungbeans treated by this method do not affect the consumption and germination rate. This method also applies to the storage of red beans. Garlic head: dip the garlic head into the paraffin liquid, remove it and put it in the basket, and hang it under the eaves to keep it fresh for a long time. Garlic heads can also be braided and hung in shaded areas. Generally, there is no problem during the winter season. In spring, the garlic sprouts easily. If it does not finish, strip the garlic peels and place them tightly in a bowl or saucer. Then Inject fresh water, green garlic can be grown in a few days, and scrambled eggs taste good. Otherwise, if it is not dealt with in time, the garlic will run empty, it is a pity! Scallion immersed in water: Select light green white onion, not bad green onions, green onion roots down in a vertical basin, not only will not be emptied, will continue to grow it! Drying method: Scallion leaves dried, do not remove, tied to put the root down on the balcony in the dark, avoid damp water, so as not to rot, too dry is not good, will dry up empty. "Recovery" after chilling onion of the scallion: Rejuvenation is not as complete as it was in the case of frozen onions. Once the green onions have been frozen, do not move them so that the ice particles in the interstitial spaces will crush the cells due to the extrusion of the external force. The cell fluid will overflow and cause rot. When using the frozen onion, it should be taken lightly and it should be taken indoors for a period of time so that it can be thawed and used. Ginger: There are people in the cellar. In the corner of the cellar, a pile of yellow sand is surrounded by brick piles. It is best to dry the yellow sand and bury the fresh ginger in it. It can be kept for a long time and is not bad. Residents who do not have a cellar can put a small amount of yellow sand into the jars and then bury the fresh ginger in them. This can also achieve the same effect! Or find a large-mouthed bottle with a lid. Put a piece of cotton padding on the bottom of the bottle (wet it, or it will rotten ginger). Then put the ginger on the cotton wool and cover it with a cap. Take it, very convenient. Onion: It is a relatively storable vegetable, but if it is stored improperly, it will also cause bad consumption and shrinkage. Prepare the stored onions, stop watering for 10 days before harvest, plant the stems and leaves to start lodging, select the sunny uprooted, placed on the field to dry 2 days to 3 days, and then turn over the sun 2 days to 3 days. To prevent the rain, the leaves are sun-dried and when they become soft and yellow, they are usually 40 to 50 heads, and continue to dry the rice dumplings and prepare for storage after drying. Some do not compile, bundle 6 to 7 onions. There are cut leaves, onion drying and storage in baskets. The main storage methods are: 1. Retention. Choose a dry and ventilated place and use a log or stone to pry the bottom with a height of about 30 centimeters and a width of about 1.6 meters, and pound the dried onion pods or the pounds into 1 meter to 1.6 meters high.垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛 垛. Be sure to check if there is water leakage and then cover the mat. Cover straw insulation when the weather is cold. In cold regions, when the temperature drops below zero, the demolition is moved to an empty house or warehouse for storage and the temperature is maintained at -2°C to 3°C. Thaw at 0°C to 2°C before going on the market. 2, hanging. In small quantities, the well-dried onion pods can be hung under the eaves or in the back of the greenhouse, as long as ventilation, drying, and rain are absent. When it is stored in large quantities, it can be hung in an empty room or in a dry place, with a wooden rack for hanging onions. 3, the billet. This method is limited to a small amount of storage. Mix the well-dried onion head with fine sand and mud to make an adobe with a weight of 2.5 kg to 5 kg. Store it in a dry, well-ventilated area after drying. Pay attention to the protection against rain and moisture. . Cold weather when the weather is cold, found that dry cracks, timely use of fluvo-aquic soil to fill the cracks. Cooking oil: The containers used to store cooking oil are mostly metal barrels, glass bottles, plastic barrels, etc. Now experts have suggested that the use of metal containers for safety, neither oxygen nor light, the oil is difficult to be oxidized; and glass bottles, plastic barrels are lacking in this regard, especially plastic barrels of edible oil, very easy to be Oxidation. In addition, containers are stored in different containers, and the shelf life of edible oil is not the same. Generally, metal barreled oil can be stored for 2 years, glass bottles can be stored for 1 year to 2 years, and plastic barrels can be stored for 0.5 to 1 year. Food: How to prevent face foods from becoming hard foods The long-term existence of foods is hardest for people. For example, if you put your buns for a while, they will be hardened; if the fritters are kept for a few days, they will be like chewing gums; bread and cakes will be put in for a while, the skin will shrink, and the food will be cork. Some people think that it is not entirely correct that the long-term release of pasta is caused by evaporation of water. In fact, it is mainly a phenomenon of "starch reversion", also known as "starch rejuvenation." The way to prevent it is to put freshly made noodles into the refrigerator and quickly cool it. Unqualified families can be placed in a cupboard or in a cool place. They can also be stored in a steamer, sealed, or placed in a food basket with a damp cloth covered in oil paper. These methods can only slow down the speed at which foods are hardened. As long as the time is not too long, they can all receive certain results. How to store milk: (1) Fresh milk should be placed in a cool place immediately, preferably in the refrigerator. (2) Do not allow milk to be exposed to sunlight or light. Daylight and light will destroy several vitamins in milk, and it will also lose its aroma. (3) The milk is placed in the refrigerator, and the bottle caps must be covered so that they do not mix the smell into the milk. (4) Milk is poured into cups, teapots, etc. If it is not finished, cover should be put back into the refrigerator and must not be returned to the original bottle. (5) Overcooling also has adverse effects on milk. When milk is frozen into ice, its quality can be impaired. Therefore, milk should not be frozen and can be stored in the refrigerator. How to store tofu: Tofu is easily broken if it is not stored. Here's a tip for storing tofu: Boil salted water, and after cooling, tofu can be immersed. All immersed shall prevail. This can be stored for a long time even in summer. However, be careful not to add or reduce salt when cooking. Beer preservation: The fresher the beer, the better. So, buy a beer, it is best to drink as soon as possible. Beer should not be placed in direct sunlight or high temperature. Do not store it in the fridge for a long time, and it can be refrigerated before drinking, otherwise it will easily cause protein mist deposition. Moreover, avoiding to put it in the refrigerator for a while, and then taking it out again, when it's cold and hot, it will also cause protein precipitation. Bread preservation method: In order to save time, many people, especially the dual-employees, like to buy some fresh bread at work and leave it for breakfast the next day. However, bread that has been emptied every night often becomes hard and odorless. It is not delicious. Here are three simple ways to keep fresh bread overnight: 1. Place the overnight bread in a steamer, then pour half a pot of warm water into the pot, add some sour vinegar, and steam the bread. 2, the bread wrapped with the original packaging wax paper, and then wrapped in a few sheets of paper dampened with cold water on the outer layer of the packaging paper, placed in a plastic bag, the bag mouth firmly. This method is suitable for outdoor travel bread preservation. 3, in a plastic bag with bread, put a fresh celery, you can make the bread to maintain a fresh taste. How to prevent the return of salt: pure salt is generally not easy to return to the tide. However, coarse salt will be wet for a while. This is because the crude salt contains magnesium chloride and potassium bromide, both of which are susceptible to moisture absorption. If the salt is sizzling and the magnesium chloride is decomposed into magnesium oxide, the salt will not return to the tide. Leftover canned foods should not be stored: whether it is fish, meat or canned vegetables, once opened, do not continue to put in canned boxes. Because of the oxidation of the metal in the cans under the action of air, the vitamin C in foods will be destroyed. Therefore, the opened cans cannot be eaten for a time, and they should be taken out in enamel, ceramic or plastic food containers, but they should not be put for a long time. After the shrimps are served first, they must be preserved with water or oil until they are stored in the refrigerator. The red can be fixed and the flavor is long and long. Milk and soymilk should not be stored in thermos bottles: milk and soymilk are very rich in nutrients. It breeds bacteria in between 20°C and 40°C, causing them to deteriorate. If people drink this spoiled milk, they will be poisoned. Therefore, do not plan to save milk and soy milk in thermos. How long can the bottled wine be stored: Liquor. High alcohol content, not easy to degenerate, but strong penetration. Bottled liquor is generally kept at 0°C to 30°C for 1 year without turbidity and precipitation. beer. Alcohol content is very low, contains a lot of carbon dioxide, heat, freezing, and exposure to air, are likely to cause turbidity, precipitation, deterioration. The cooked beer can be stored for 3 to 4 months under the condition of 5°C to 25°C, and the fresh beer can be stored for 7 days at the same temperature. Wine, dew wine. Contains a certain amount of sugar and acidity, the temperature suddenly rises and falls are easy to produce turbidity, precipitation. At 5°C to 25°C, the stability period is 6 months. A variety of sparkling wines and champagnes will not produce turbidity and sedimentation within 3 months under conditions of 5°C to 20°C. How food cans are rust-proof: Food cans can form orange or red-brown rust when in contact with moist air. The key to rust prevention is to prevent moisture or other corrosive substances from adsorbing on the tank wall. (1) The outer wall of the tank should be washed and wiped with clean water and stored in a dry and ventilated place. (2) Apply a layer of anti-rust oil or varnish to the outer wall of the tank to improve the anti-rust ability. (3) Avoid contact of cans with rusted tools or containers. It is not easy to put fresh eggs upside down: After the eggs are put for a period of time, the yolks are likely to stick or yellow. This is because, for a long time, the mucin in the protein gradually thins out under the action of the protease and loses the function of fixing the egg yolk. If you put the egg upside down, there is a gas chamber inside the egg head. The gas inside will make the egg yolk not close to the eggshell. Therefore, fresh eggs are placed vertically, making them less likely to stick or yellow. Simple storage of mustard: miscellaneous mustard improper storage, will be mildewed. The easiest way to store it is to take a clean and dry jar, stuff the mustard into the bottle neck. Then use two pieces of bamboo piece about 0.1 cm thick, 1 cm wide, and a little longer than the diameter of the bottle mouth, cross-fit into the bottle to prevent loosening of mustard. Take a dish with a larger diameter than 4 cm above the bottle, and inject half a dish of clean water into the dish. Place the bottle containing the mustard dish in a dish to isolate the air from the mold. Take out the mustard when eating, and then put the bottle as it is. As long as the water in the dish is constantly immersed and the bottle is immersed, it can generally be stored for two weeks to one month, and its color, aroma, and taste are unchanged. Vertically placed vegetables: According to scientific measurements, it is found that the vertical placement of vegetables after harvest is more conducive to the preservation of the nutrients of vegetables than horizontal placement. Vertically placed vegetables have more chlorophyll content than horizontal ones, and the longer the elapsed time, the greater the difference. The vitality of vegetables placed vertically is stronger than that placed horizontally. The ingredients that maintain the vitality of vegetables are also beneficial to the human body. Cut the head to save the carrot: buy back the carrots to be eaten, cut both ends, do not make the head absorb the moisture of the carrot. Medicinal wine: For people taking medicinal wines, it is very necessary to master certain methods of storage and storage of medicinal wines. Otherwise improper storage will result in deterioration or contamination of the wine, which will directly affect the efficacy of the wine. Here are some basics. 1, all containers used to configure the wine should be cleaned, and then boiled hot sterilization. 2. The home-appropriate potable wine should be placed in a fine-necked glass bottle or other covered glass container and sealed. 3, home-made wine to be labeled, and write the name of the wine, role, configuration time and amount of content, etc., so as not to have a long time in confusion, causing unnecessary trouble. 4, the wine storage should choose a cool place with little change in temperature, room temperature to 10 °C ~ 20 °C is appropriate, can not be mixed with gasoline kerosene and pungent odor items. 5, in the summer storage of wine to avoid direct sunlight, so as not to destroy the active ingredients of wine, the efficacy of wine decreased. Four Tips (1) In humid climates, biscuits can be crispy if stored in a refrigerator after being sealed. (2) Drink the rest of the coffee, you can pour it in the ice box, place it in the freezer of the refrigerator, make it into small ice cubes, and use it for ice when you drink coffee. The melted ice will not dilute the taste of coffee. (3) If you want to send dessert to friends and relatives, put it in popcorn and package it with popcorn to prevent cracking. (4) When the fish is stored in the refrigerator, it often becomes too dry. If placed in salt water, it can prevent dry hair.
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