Hunan Province has made new breakthroughs in the field of biological preservation technology. The rice biological preservative developed by Yueyang Hi-tech Development Zone Jinniu Biotechnology Co., Ltd. has solved the food storage problems that have long plagued people. It has filled a domestic gap and reached the international advanced level. It was recently listed as a national by the Ministry of Science and Technology. The "10th Five-Year Plan" agricultural science and technology achievement transformation fund project. China is the world's largest cereal producer. However, the preservation technology is backward. The aging and aging of cereals during storage, transportation and transportation are serious. The annual loss of rice accounts for more than 10% of the total output. “Jinniu Technology†began to independently research and develop rice preservation technology from the beginning of 1996, and through thousands of experiments, it made a biological preservative for rice. It passed the provincial appraisal last June. Using this technique, rice can be preserved for 1 to 2 years without aging. Recently, “Jinniu Technology†cooperated with Hunan Agricultural University and the National Grain Research Institute and other organizations to develop key technologies for grain safety, such as rapid detection and regulation technologies, in order to build a grain safety system suitable for China’s national conditions.
Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.
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